Oh my goodness, have you ever tasted the pure joy that is butter steak bites? These little nuggets of deliciousness are not just a meal; they’re an experience! I remember the first time I made them for my friends – the way the butter sizzled in the pan and filled my kitchen with an irresistible aroma. It was a total game changer! The best part? They’re super easy to whip up, taking just about 20 minutes from start to finish. Perfect for busy weeknights or when you want to impress without spending hours in the kitchen. Trust me, once you try these tender, buttery bites, they’ll become a staple in your home just like they are in mine!
Ingredients List
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Prepare Butter Steak Bites
Alright, let’s get down to business and make those butter steak bites! I promise you, it’s a straightforward process that’ll have your taste buds dancing in no time. Just follow these steps, and you’ll be a pro in no time!
Step-by-Step Instructions
- First things first, grab your steak and cut it into bite-sized pieces. You want them to be uniform, so they cook evenly. Aim for about 1-inch cubes – that’s the sweet spot!
- Next, season those steak pieces generously with salt and pepper. Don’t be shy! This is where all the flavor starts. Give them a good toss so every piece is coated.
- Now, heat a large skillet over medium-high heat. You want it hot enough to get a nice sear on the steak without burning it. Patience is key here! Let it heat for a couple of minutes.
- Once the skillet is hot, add 2 tablespoons of butter. Watch it melt and start to foam – that’s when you know it’s time to add the steak!
- Carefully place the seasoned steak pieces in the skillet, ensuring not to overcrowd the pan. If you add too many at once, they’ll steam instead of sear. Sear them for about 3-4 minutes, turning occasionally until they’re beautifully browned on all sides.
- Here comes the magic! Once the steak is seared, add in the minced garlic and the remaining 2 tablespoons of butter. Stir everything together. The butter will melt and create a luscious sauce that coats your steak bites.
- Cook for an additional 2 minutes, stirring often. This is the time to really infuse that garlic flavor into the steak. Oh, believe me, your kitchen will smell heavenly!
- When everything is perfectly cooked, remove the skillet from the heat and sprinkle with chopped parsley for a fresh finish. Trust me, it adds a pop of color and flavor!
- Serve immediately while they’re still warm and buttery. You can’t go wrong here!
And there you have it! Perfectly cooked butter steak bites that are sure to impress. Enjoy every delicious bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, taking just 20 minutes from start to finish!
- Flavor-packed with buttery goodness and a hint of garlic.
- Perfect for weeknight dinners or impressing guests without the fuss.
- Versatile – you can serve them as an appetizer or a main dish!
- Minimal ingredients mean you can whip these up anytime with what you have on hand.
Tips for Success
To make sure your butter steak bites turn out perfect every time, here are my top tips! First, let your steak sit at room temperature for about 15-20 minutes before cooking. This helps it cook more evenly. When seasoning, be generous with salt and pepper—don’t hold back! It’s the foundation of flavor. Also, keep an eye on your cooking time; you want a nice sear without overcooking. If you like your steak medium-rare, aim for a total cooking time of around 5-6 minutes. Lastly, let the steak rest for a few minutes after cooking to keep those juices locked in. Trust me, it makes a world of difference!
Nutritional Information
Each serving of these butter steak bites is approximately 300 calories, making them a satisfying option that won’t weigh you down. Here’s a quick breakdown: 22g of fat (with 10g saturated fat), 25g of protein, and 0g of carbohydrates. Remember, these values are estimates and can vary based on the specific ingredients you use!
FAQ Section
Can I use a different cut of steak? Absolutely! While I love using tender cuts like sirloin or ribeye for these butter steak bites, you can also try flank or skirt steak. Just remember to slice against the grain for the best tenderness.
How do I know when the steak is done? It’s all about the sear! For medium-rare, you’re looking for a nice brown crust and an internal temperature of about 130°F (54°C). If you prefer it more cooked, let it go a bit longer.
Can I make these ahead of time? Sure! You can prepare the steak bites and store them in the fridge before cooking. Just remember to sear them fresh before serving for that buttery goodness!
What should I serve with butter steak bites? These little bites are fantastic on their own, but you can pair them with a fresh salad, some roasted veggies, or even creamy mashed potatoes for a hearty meal.
How do I store leftovers? If you have any leftovers (which is rare!), let them cool completely, then store them in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet for the best flavor!
Serving Suggestions
To make your meal shine even brighter, consider serving your butter steak bites with a fresh arugula salad drizzled with a zesty lemon vinaigrette. The peppery greens pair perfectly with the richness of the steak! You could also whip up some creamy mashed potatoes or buttery corn on the cob to soak up that delicious sauce. And don’t forget a side of garlic bread – it’s perfect for mopping up any leftover buttery goodness. Trust me, these combos will take your dinner to the next level!
Storage & Reheating Instructions
If you find yourself with leftovers (which is tough to imagine, but hey, it happens!), let your butter steak bites cool completely before storing them. Place them in an airtight container and pop them in the fridge, where they’ll stay good for about 3 days. When it’s time to enjoy them again, simply reheat in a skillet over medium heat. This way, you’ll keep that luscious buttery flavor intact! Just make sure to stir occasionally until they’re warmed through. Avoid the microwave if you can; it tends to dry them out. Enjoy every delicious bite all over again!
For more delicious recipes, check out this steak bites recipe that offers a different twist on this classic dish!
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Butter Steak Bites: 7 Simple Steps for Juicy Delights
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
Delicious butter steak bites cooked to perfection.
Ingredients
- 1 pound steak, cut into bite-sized pieces
- 4 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cut the steak into bite-sized pieces.
- Season the steak pieces with salt and pepper.
- Heat a large skillet over medium-high heat.
- Add 2 tablespoons of butter to the skillet.
- Once the butter melts, add the steak pieces to the skillet.
- Sear the steak bites for about 3-4 minutes, turning occasionally.
- Add minced garlic and the remaining butter to the skillet.
- Cook for an additional 2 minutes, stirring well.
- Remove from heat and garnish with chopped parsley.
- Serve immediately.
Notes
- Make sure not to overcrowd the skillet for even cooking.
- Let the steak rest for a few minutes before serving for better juiciness.
- Feel free to adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: butter steak bites, easy steak recipe, quick meal
