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butter chicken

Butter chicken: 5 steps to deliciously cozy comfort!


  • Author: Julia marin
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

A creamy and flavorful butter chicken recipe that’s easy to make.


Ingredients

Scale
  • 1 lb chicken breast, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 1 can (15 oz) tomato puree
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken in yogurt and lemon juice for at least 30 minutes.
  2. Heat butter in a large pan over medium heat.
  3. Add chopped onion and cook until soft.
  4. Add garlic and ginger, sauté for 1 minute.
  5. Add marinated chicken and cook until browned.
  6. Stir in tomato puree and bring to a simmer.
  7. Add heavy cream and spices, mix well.
  8. Simmer for 15 minutes, stirring occasionally.
  9. Season with salt to taste.
  10. Garnish with fresh cilantro before serving.

Notes

  • Don’t skip the marination step for tender chicken.
  • Adjust spices to your taste.
  • Serve with rice or naan for a complete meal.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: butter chicken, Indian cuisine, chicken recipe