Description
A simple and delicious brunch recipe perfect for beginners.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (bell peppers, onions, spinach)
- 1 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat.
- Add chopped vegetables and sauté until soft.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add sautéed vegetables and cheese to the egg mixture.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until the eggs are set.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to mix in your favorite vegetables.
- Grate your cheese for better melting.
- Use a toothpick to check if the center is cooked.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: brunch recipes