Description
Easy brunch food ideas to impress your guests.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese and diced vegetables to the egg mixture.
- Season with salt and pepper. Mix well.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet and cook for 2-3 minutes, stirring gently.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set.
- Remove from the oven and let cool for a few minutes before slicing.
- Serve warm with toast or a side salad.
Notes
- Use any vegetables you have on hand.
- For extra flavor, add herbs like basil or parsley.
- Ensure the eggs are fully cooked to avoid a runny texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Keywords: brunch food ideas