Alright, let me tell you about these brownie cookies! They’re like the best of both worlds—imagine the rich, fudgy goodness of brownies, but in a convenient cookie form. Seriously, it’s a game changer! I first stumbled upon this recipe during a late-night craving, and I couldn’t believe how easy it was to whip up these delicious treats. The moment they came out of the oven, my kitchen was filled with the most heavenly chocolate aroma, and I just knew I had found a new favorite. They’re perfect for sharing (or not!), and trust me, everyone will be coming back for seconds. So, if you’re ready to indulge in brownie cookie bliss, let’s dive into how to make these delightful bites!
Ingredients List
Here’s what you’ll need to make these scrumptious brownie cookies! Don’t worry—most of these ingredients are likely already in your pantry. Just make sure to measure everything out before you start, so you’re ready to go!
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (the darker the better for rich flavor!)
- 1/2 teaspoon baking powder (this helps the cookies rise a bit)
- 1/4 teaspoon salt (don’t skip this—salt really enhances the chocolate flavor)
- 1/2 cup unsalted butter, melted (let it cool a bit, so it’s warm but not hot)
- 1 cup sugar (this gives your cookies that perfect sweetness)
- 1 large egg (room temperature is best for even mixing)
- 1 teaspoon vanilla extract (trust me, it makes a difference!)
- 1/2 cup chocolate chips (because there’s no such thing as too much chocolate!)
How to Prepare Brownie Cookies
Alright, let’s get down to the fun part—making these brownie cookies! Follow these steps, and I promise you’ll be rewarded with a batch of chewy, chocolatey goodness.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is super important because it ensures your cookies bake evenly. Nobody wants a cookie that’s burnt on the outside and gooey on the inside, right?
Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Make sure you mix them well to combine all those dry ingredients. This helps avoid any clumps of cocoa powder later on. We want a smooth, uniform dough!
Combine Wet Ingredients
Now, in a separate bowl, pour in the melted butter and add the sugar. Mix them together until you get a nice, creamy consistency. Then, crack in the egg and add the vanilla extract. Stir it all together until it’s thoroughly blended—this is where the magic starts!
Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients. I like to do this in batches, stirring gently as I go. Be careful not to overmix! You want to stop as soon as you see no more floury bits. Overmixing can lead to tough cookies, and we definitely don’t want that!
Add Chocolate Chips
Now for the best part! Fold in those chocolate chips, making sure they’re evenly distributed throughout the dough. This is where each bite gets to be a chocolate explosion!
Form and Bake Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave a bit of space between each cookie, as they’ll spread a little while baking. Pop them in the oven for about 10-12 minutes. You’ll know they’re ready when the edges look firm but the centers still look a bit soft—that’s the secret to chewy cookies!
Cooling Process
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling step is crucial; it allows them to firm up while still keeping that deliciously chewy texture. Trust me, you’ll want to wait just a bit before diving in!
Tips for Success
Now that you’re all set to make your brownie cookies, here are some handy tips to ensure they turn out perfectly every time! Trust me, a little extra care goes a long way in baking.
- Check your oven temperature: Ovens can vary quite a bit, so it’s always a good idea to use an oven thermometer if you have one. You want to make sure your cookies bake at the right temperature for that perfect chewy texture.
- Don’t overmix: When combining your wet and dry ingredients, be gentle! Overmixing can lead to cookies that are tough instead of soft and chewy. Just mix until everything is combined, and you’re good to go.
- Let the butter cool: When you melt the butter, let it cool slightly before mixing it with the sugar. If it’s too hot, it can cook the egg, and we definitely don’t want scrambled eggs in our cookies!
- Bake in batches: If you have a small oven or only one baking sheet, bake your cookies in batches. This helps them cook evenly without overcrowding, which can lead to uneven texture.
- Use parchment paper: Always line your baking sheet with parchment paper. It makes for easy cleanup and helps prevent the cookies from sticking, ensuring they come off the sheet without breaking.
- Experiment with mix-ins: Feel free to get creative! Add nuts, different types of chocolate, or even a sprinkle of sea salt on top before baking for an extra flavor kick.
By following these tips, you’ll be on your way to baking the best brownie cookies ever! Happy baking!
Nutritional Information
So, let’s talk about the nutritional breakdown of these delightful brownie cookies! Keep in mind that these values are estimates—everyone’s ingredients can vary a bit. Here’s what you can expect per cookie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Protein: 2g
These brownie cookies are definitely a sweet treat, but with a bit of balance, they can fit into your dessert indulgences. Just remember, moderation is key—though I won’t judge if you want to have a second one right away!
FAQ Section
Can I use different types of chocolate?
Absolutely! You can mix it up with different types of chocolate to suit your taste. For instance, try semi-sweet chocolate chips for a classic cookie flavor, or go for dark chocolate chips if you prefer a richer taste. You could even use white chocolate chips for a fun twist! Feel free to experiment with combinations too—like adding some milk chocolate and dark chocolate together. The world of chocolate is your oyster!
How do I store brownie cookies?
To keep your brownie cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if they last that long! If you want to keep them longer, you can refrigerate them, but I recommend letting them come back to room temperature before enjoying to maintain that chewy texture. If you have a ton left over (lucky you!), you can freeze them. Just wrap each cookie in plastic wrap and pop them in a freezer bag. They’ll be good for up to two months! Just thaw them overnight in the fridge when you’re ready to indulge again.
What can I substitute for eggs?
If you’re looking for an egg substitute, there are a few great options! You can use a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and letting it sit for a few minutes until it thickens. Another option is to use 1/4 cup of unsweetened applesauce, which adds moisture and sweetness—perfect for these cookies! You can also try 1/4 cup of yogurt or a mashed banana. Each of these substitutes will give your brownie cookies a slightly different flavor and texture, so feel free to experiment and find your favorite!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip these up even on a busy day!
- Rich, Chocolatey Flavor: These brownie cookies deliver that deep chocolate taste you crave while being perfectly chewy.
- Quick Baking Time: In just about 12 minutes, you can go from mixing to enjoying fresh cookies—perfect for those late-night cravings!
- Versatile Treat: Customize them with your favorite mix-ins or toppings for a delicious twist every time.
- Crowd-Pleaser: Whether it’s a family gathering or a casual get-together, everyone will adore these delightful treats!
Serving Suggestions
Now that you’ve baked up a batch of these scrumptious brownie cookies, let’s talk about how to serve them up for maximum enjoyment! Trust me, the way you present your cookies can make the experience even more delightful.
- Warm with Ice Cream: One of my absolute favorite ways to enjoy these cookies is to serve them warm with a scoop of vanilla ice cream on top. The contrast of the warm, fudgy cookie with the cold, creamy ice cream is just heavenly!
- Pair with Coffee: If you’re a coffee lover like me, don’t skip this! A freshly brewed cup of coffee pairs perfectly with these chocolatey treats. The bitterness of the coffee complements the sweetness of the cookies beautifully.
- Drizzle with Caramel: For an extra indulgent treat, drizzle some warm caramel sauce over the cookies just before serving. It adds a gooey richness that takes them to the next level!
- Serve with Fresh Berries: If you want to balance out the richness, serve your brownie cookies with a side of fresh berries, like strawberries or raspberries. Their tartness cuts through the sweetness and adds a refreshing touch.
- Make a Cookie Sandwich: Feeling adventurous? Try making a cookie sandwich by placing a scoop of your favorite ice cream between two brownie cookies. It’s a fun and delicious twist that’s sure to impress!
Whichever way you choose to serve them, these brownie cookies are sure to shine. Enjoy every bite!
Storage & Reheating Instructions
Now that you’ve made a delightful batch of brownie cookies, let’s talk about how to keep them fresh and delicious for as long as possible! Proper storage is key to maintaining their chewy texture and rich flavor.
To store your leftover brownie cookies, place them in an airtight container at room temperature. They’ll stay tasty for about a week—if they last that long! Just make sure the cookies are completely cool before sealing them up to avoid any unwanted moisture.
If you want to keep them longer, you can definitely freeze them! Just wrap each cookie individually in plastic wrap and then place them in a freezer bag. They’ll be good for up to two months. When you’re ready to enjoy them again, just take them out and let them thaw overnight in the fridge. You can also pop them in the microwave for about 10-15 seconds if you want to enjoy them warm right away. Just be careful not to heat them too long; we want to keep that soft, gooey texture!
Whether you’re savoring them fresh or reheating them, these brownie cookies are sure to be a hit. Enjoy every bite!
Print
Brownie Cookies: 7 Steps to Simple Chocolate Bliss
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Delicious brownie cookies that combine the richness of brownies with the convenience of cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar.
- Add the egg and vanilla to the butter mixture, and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges look firm.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Make sure your butter is not too hot, as it can cook the egg when mixed.
- For chewy cookies, do not overmix the dough.
- Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: brownie cookies, easy recipe, cookie recipe, dessert
