Description
A simple and delicious recipe for brown sugar potatoes, perfect for beginners.
Ingredients
Scale
- 2 pounds of small potatoes
- 1/2 cup of brown sugar
- 1/4 cup of butter
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of water
Instructions
- Wash the potatoes thoroughly and cut them in half.
- In a large pot, melt the butter over medium heat.
- Add the brown sugar, cinnamon, salt, and water to the pot.
- Stir the mixture until the sugar dissolves.
- Add the potatoes to the pot and stir to coat them evenly.
- Cover the pot and let it cook for 20-25 minutes, stirring occasionally.
- Check if the potatoes are tender with a fork.
- Remove the lid and let the sauce thicken for another 5 minutes.
- Serve warm and enjoy your brown sugar potatoes!
Notes
- Use small or baby potatoes for best results.
- Be careful not to overcook the potatoes.
- You can adjust the amount of brown sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: brown sugar potatoes, easy potato recipe, beginner potato dish