Brookie (Brownie + Cookie) Bars: 5 Simple Steps to Joy

Name: Brookie (Brownie + Cookie) Bars: 5 Simple Steps to Joy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup brown sugar; 1 cup peanut butter; 2 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

May 31, 2025

By:

Julia marin

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Oh my goodness, can we just take a moment to appreciate the magic that happens when you combine brownies and cookies? I mean, seriously, it’s like two of the best desserts in the world joined forces to create something utterly divine! That’s exactly what *Brookie Bars* are all about—pure bliss in every gooey, chewy bite. One minute you’re enjoying the rich, fudgy goodness of a brownie, and the next, you’re hit with the sweet, comforting flavor of a cookie. It’s a dessert lover’s dream come true!

Let me tell you, I first stumbled upon this delightful creation during a potluck at my friend’s house. I remember biting into one for the first time, and my taste buds practically did a happy dance! I couldn’t believe how the soft brownie layer melded perfectly with the slightly crispy cookie top. Since then, I’ve made *Brookie Bars* countless times for family gatherings, and they’re always a huge hit! Trust me, whether you’re a baking novice or a seasoned pro, you’re going to love making these bars. They’re simple, fun, and guaranteed to bring smiles all around!

Ingredients List

Alright, let’s gather our ingredients! This is where the fun begins, so make sure you have everything ready to go. Here’s what you’ll need to whip up these scrumptious *Brookie Bars*:

1 cup unsalted butter: This is the base for both layers. Make sure it’s softened to room temperature for easy mixing!
2 cups granulated sugar: This adds sweetness and helps create that lovely chewy texture.
4 large eggs: You’ll need these for the brownie layer; they help bind everything together.
2 teaspoons vanilla extract: Pure vanilla extract brings a warm, comforting flavor to both layers.
1 cup all-purpose flour: This is for the brownie layer, giving it structure.
1 cup cocoa powder: Use unsweetened cocoa for that rich, fudgy brownie flavor.
1/2 teaspoon salt: A pinch of salt enhances all the flavors beautifully.
1 cup chocolate chips: Because you can never have too much chocolate! These will be folded into the brownie layer.
1 cup brown sugar: This will sweeten the cookie layer and add a nice depth of flavor.
1 cup peanut butter: Creamy or crunchy, it adds a wonderful richness to the cookie layer.
2 large eggs: You’ll need another two for the cookie layer as well.
1 teaspoon vanilla extract: Yes, we’re using vanilla in both layers for consistency in flavor!
1 cup all-purpose flour: Another cup for the cookie layer, helping it hold together.
1/2 teaspoon baking soda: This is your leavening agent for the cookie layer, giving it a little lift!
1/2 teaspoon salt: A little more salt to balance the sweetness in the cookie layer.
1 cup chocolate chips: And of course, more chocolate chips for the cookie layer—because why not?

Once you have all these ingredients, you’re ready to dive into the mixing and baking magic that will transform them into the most delightful *Brookie Bars* you’ve ever tasted!

How to Prepare Brookie (Brownie + Cookie) Bars

Alright, let’s get down to business and start making those delicious *Brookie Bars*! Follow these simple steps, and you’ll have a mouthwatering treat ready to enjoy in no time. Don’t worry; I’ll guide you through every part of the process!

Step 1: Preheat the Oven

First things first, let’s preheat that oven to 350°F (175°C). Preheating is super important because it ensures your bars bake evenly and come out just right. While the oven warms up, you can prepare your batter without any stress!

Step 2: Prepare the Brownie Layer

Now, let’s create the rich brownie layer that’s going to be the base of our *Brookie Bars*. Start by melting the unsalted butter in a microwave-safe bowl. I usually do this in 30-second intervals, stirring in between until it’s just melted and smooth. You don’t want it to get too hot—room temperature is perfect for mixing!

Once your butter is melted, add in the granulated sugar, eggs, and vanilla extract. Whisk everything together until it’s well combined. It should look nice and glossy! Next, gently fold in the all-purpose flour, cocoa powder, and salt. Here’s a tip: be careful not to overmix; just stir until you see no flour streaks. This keeps the brownies fudgy and soft!

Step 3: Make the Cookie Layer

Time to whip up the cookie layer! In another bowl, mix together the brown sugar, peanut butter, eggs, and vanilla extract. You can use a wooden spoon or a hand mixer for this—just combine until it’s all creamy and smooth. Now, it’s time to add the dry ingredients! Sprinkle in the all-purpose flour, baking soda, and salt, and mix until just combined. Remember, we want to keep it soft and tender, so don’t go overboard with the mixing!

Finally, fold in those delicious chocolate chips. I like to use a spatula for this part, just gently mixing until they’re evenly distributed. The cookie layer is going to be so good!

Step 4: Combine and Bake

Now comes the fun part—combining both layers! Pour the brownie batter into a greased baking pan, spreading it out evenly. Then, use a spoon to drop spoonfuls of the cookie batter right on top of the brownie layer. You want to create a lovely marbled effect, so don’t worry if it’s not perfect. Just make sure some brownie shows through!

Pop the pan into your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when the edges look set and a toothpick inserted in the center comes out with a few moist crumbs—this is key for keeping that fudgy texture! Once they’re baked, let them cool completely in the pan before cutting them into bars. Trust me, the wait is worth it for that perfect slice!

Tips for Success

To help you nail these *Brookie Bars* and impress everyone around you, here are some handy tips to keep in mind. These little tricks might just make the difference between good and amazing!

Grease the Pan Well: Don’t skimp on greasing the baking pan! Use butter or non-stick spray to prevent any sticking disasters. Trust me, no one wants to lose half their delicious bars to the bottom of the pan.
Check Your Oven Temperature: Ovens can be tricky, so if you’re unsure, it might be a good idea to use an oven thermometer. If your oven runs hot or cold, it can really affect your baking time and the final texture.
Don’t Overmix: This is super important! Overmixing can lead to dense, tough bars instead of the soft, chewy goodness you want. Mix just until you don’t see any dry ingredients—less is more!
Let Them Cool Completely: I know it’s hard to wait, but letting your *Brookie Bars* cool completely in the pan helps them set up nicely. It makes cutting them into perfect squares much easier!
Use Quality Ingredients: With a recipe like this, the better your ingredients, the better the end result. Go for high-quality chocolate chips and pure vanilla extract for that extra boost of flavor!

Follow these tips, and you’ll be on your way to creating the most scrumptious *Brookie Bars* your friends and family will rave about!

Nutritional Information

Curious about the nutritional aspects of these delightful *Brookie Bars*? Here’s a rough estimate of what you can expect per bar:

Calories: 250
Fat: 12g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 20g
Protein: 4g

Keep in mind that these values can vary slightly based on the specific brands of ingredients you use and how big you cut your bars. It’s always a good idea to double-check if you’re keeping an eye on your intake. Enjoy your delicious treats without worry!

FAQ Section

Q1: What exactly are *Brookie (Brownie + Cookie) Bars*?
*Brookie Bars* are a delightful fusion of brownies and cookies, combining the rich, fudgy texture of brownies with the sweet, chewy goodness of cookies. They’re a perfect dessert for anyone who can’t decide between the two!

Q2: Can I use a different nut butter instead of peanut butter?
Absolutely! If you have a nut allergy or just prefer another flavor, feel free to swap out the peanut butter for almond butter or even sunflower seed butter. Just keep in mind that this might slightly change the taste but will still be delicious!

Q3: How do I store leftover *Brookie Bars*?
To keep your *Brookie Bars* fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure they’re cooled completely before storing!

Q4: Can I freeze these bars for later?
Yes, you can! To freeze *Brookie Bars*, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. Just thaw them in the fridge or at room temperature when you’re ready to enjoy again!

Q5: What’s the best way to reheat *Brookie Bars*?
For the best taste, I recommend reheating your *Brookie Bars* in the microwave for about 10-15 seconds. This will warm them up nicely and make the chocolate chips gooey again! Just be careful not to overheat them, or they may become too soft.

Why You’ll Love This Recipe

Irresistible Flavor Combination: The mix of rich brownie and sweet cookie layers creates a heavenly taste experience that’s hard to resist. Each bite is a delightful surprise!
Simple to Make: Even if you’re new to baking, this recipe is straightforward and easy to follow. You’ll feel like a pro in no time!
Perfect for Any Occasion: Whether it’s a birthday party, potluck, or just a cozy night in, these *Brookie Bars* are a crowd-pleaser that fits any setting!
Customizable: Feel free to get creative! You can swap in your favorite mix-ins, like nuts or different types of chocolate, to make these bars your own.
Guaranteed Smiles: Sharing these bars with friends and family brings joy and happiness—there’s nothing like the smiles that come from delicious treats!

Storage & Reheating Instructions

Now that you’ve made these heavenly *Brookie Bars*, you might be wondering how to keep them fresh for as long as possible. Storing them properly is key to enjoying them at their best!

First, to store your leftover *Brookie Bars*, let them cool completely in the pan. Once they’re cool, you can transfer them to an airtight container. They’ll stay fresh at room temperature for up to 3 days. If you want to keep them longer, simply pop them in the fridge, where they’ll last for about a week. Just remember to seal them well, so they don’t dry out!

If you find yourself with more bars than you can eat in a week (which, let’s be honest, can be hard to imagine!), you can freeze them too! Wrap each bar tightly in plastic wrap and then store them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you’re ready to indulge again, just let them thaw in the fridge or at room temperature.

Now, let’s talk about reheating! For the best taste and texture, I recommend reheating your *Brookie Bars* in the microwave. Just pop one in for about 10-15 seconds, and you’ll be rewarded with a warm, gooey treat that’ll make the chocolate chips melt gloriously. Just be careful not to overheat them, or they might get too soft!

With these storage and reheating tips, you can enjoy your *Brookie Bars* at their best, whether you’re savoring them fresh out of the oven or pulling them from the fridge or freezer later on!

Call to Action

Now that you’ve got the scoop on making these delightful *Brookie Bars*, I can’t wait to hear how they turn out for you! Whether you made them for a special occasion or just because you craved something sweet, your stories are what make this journey even more exciting!

So, do me a favor—leave a comment below and share your experience! Did you add any fun twists or toppings? How did your friends and family react? I love hearing your thoughts and any ideas you might have!

If you enjoyed this recipe, feel free to share it with your friends and spread the joy of baking! Let’s keep the love for *Brookie Bars* alive, one delicious bite at a time!

Brookie (Brownie + Cookie) Bars - detail 1

For more information on baking techniques, check out King Arthur Baking’s guide to baking basics!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.