Description
A simple and tasty brisket recipe perfect for beginners.
Ingredients
Scale
- 3–4 lbs beef brisket
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Preheat your oven to 300°F (150°C).
- Rub the brisket with olive oil, salt, black pepper, garlic powder, and onion powder.
- Place the brisket in a roasting pan.
- Mix the beef broth and Worcestershire sauce and pour it over the brisket.
- Cover the pan tightly with foil.
- Bake for 3-4 hours, until the meat is tender.
- Remove from the oven and let it rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to check for doneness.
- Let the brisket rest to keep it juicy.
- Slice against the grain for the best texture.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Main Dish
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: brisket recipes, easy brisket, beginner brisket