Description
A simple and delicious breakfast recipe for scrambled eggs.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons milk
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
Instructions
- Crack the eggs into a bowl.
- Add milk, salt, and pepper. Whisk until well combined.
- Heat a non-stick skillet over medium heat.
- Add butter and let it melt.
- Pour the egg mixture into the skillet.
- Gently stir with a spatula as the eggs cook.
- Cook until the eggs are just set, about 3-5 minutes.
- Remove from heat and serve immediately.
Notes
- Use fresh eggs for the best flavor.
- Don’t overcook the eggs; they should be soft and creamy.
- You can add cheese or herbs for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Keywords: breakfast, scrambled eggs, easy recipe