Description
A simple and tasty breakfast sausage meal that anyone can make.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 large eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned.
- Add the diced onions and bell peppers. Cook until the vegetables are soft.
- In a bowl, beat the eggs and season with salt and pepper.
- Pour the eggs into the skillet with the sausage and vegetables.
- Stir gently until the eggs are fully cooked.
- Sprinkle shredded cheese on top and let it melt.
- Serve hot and enjoy your meal!
Notes
- Make sure to cook the sausage thoroughly.
- Feel free to add other vegetables like spinach or mushrooms.
- Use your favorite cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 220mg
Keywords: breakfast sausage meal ideas