Description
A simple and quick breakfast recipe perfect for busy mornings.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/2 cup diced vegetables (bell peppers, spinach, onions)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup shredded cheese (optional)
Instructions
- In a bowl, whisk together eggs and milk until well combined.
- Add diced vegetables to the mixture.
- Season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 3-4 minutes, stirring gently.
- If using, sprinkle cheese on top and cook for another minute until melted.
- Remove from heat and serve warm.
Notes
- Feel free to customize with your favorite vegetables.
- Make sure not to overcook the eggs to keep them fluffy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast recipes to go