We all have those busy mornings when time just seems to slip away, right? Between getting ready and rushing out the door, it’s easy to skip breakfast altogether. But trust me, with these breakfast recipes to go, you can whip up something delicious and nutritious in no time! I love starting my day with a quick meal that doesn’t require a ton of effort—especially when I can customize it with whatever veggies I have lying around. This recipe is not only super simple but also makes my mornings feel a little more special. You’ll be amazed at how a warm, satisfying breakfast can kick-start your day and keep you fueled for whatever comes next. Let’s dive into this quick and easy breakfast that’s perfect for those hectic days!
Ingredients List
Gathering your ingredients is the first step to a fabulous breakfast! Here’s what you’ll need:
- 2 eggs: These are the heart of the dish, providing protein and richness.
- 1/4 cup milk: This adds creaminess to the eggs. You can use whole milk, skim, or even a plant-based milk if you prefer!
- 1/2 cup diced vegetables: Think bell peppers, spinach, onions—whatever you have on hand! Diced means you’ll chop them into small, bite-sized pieces.
- Salt and pepper to taste: A little seasoning goes a long way to enhance the flavors. Start with a pinch and adjust as you like!
- 1 tablespoon olive oil: This is for cooking the eggs. It adds a nice flavor and helps prevent sticking.
- 1/4 cup shredded cheese (optional): If you’re a cheese lover like me, sprinkle some on top for that gooey goodness!
And there you have it! Simple ingredients that come together to make a delightful breakfast in no time. Feel free to get creative with your veggie choices—this recipe is all about what you love!
How to Prepare Instructions
Now, let’s get cooking! I promise, this process is as easy as pie—well, maybe easier! Just follow these steps, and you’ll have a delicious breakfast ready in a flash.
Step 1: Whisk Eggs and Milk
First things first, grab a medium bowl and crack those 2 eggs right in. Add the 1/4 cup of milk, then whisk them together until they’re well combined. You want a nice, smooth mixture—don’t be afraid to really blend it up! This step is super important because it helps make your eggs fluffy and delicious.
Step 2: Add Diced Vegetables
Next, toss in your 1/2 cup of diced vegetables into the egg mixture. This is where you can really have some fun! Feel free to throw in some bell peppers, spinach, or even some chopped onions—whatever you like best! Gently stir it all together until the veggies are evenly coated. It’s all about making it personal and delicious!
Step 3: Seasoning the Mixture
Now, it’s time to add some flavor! Sprinkle in salt and pepper to taste. I usually start with a pinch of each, but feel free to adjust according to your preference. Remember, a little seasoning can really elevate your dish, so don’t skip this step!
Step 4: Heat Olive Oil
Alright, let’s get that skillet ready! Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. You want it hot enough that the oil shimmers a little but be careful not to let it smoke—burnt oil is a big no-no! This will ensure your eggs cook evenly and don’t stick.
Step 5: Pour and Cook
Once the oil is heated, pour the egg mixture into the skillet. Here’s a little trick: stir gently with a spatula right away to keep the eggs fluffy. Cook for about 3-4 minutes, stirring occasionally. You’ll see the edges start to set a bit, which is perfect! Just remember, you want to take it easy while stirring—no need to rush!
Step 6: Adding Cheese
If you’re using cheese, now’s the time! Sprinkle 1/4 cup of shredded cheese on top of the eggs in the skillet. Let it cook for another minute, just until the cheese melts perfectly. You’ll know it’s ready when it’s all gooey and delicious—yum!
Step 7: Serving Instructions
Finally, remove the skillet from the heat. Serve your warm, cheesy egg scramble right away for the best flavor. I like to enjoy mine with a slice of toast or some fresh fruit on the side. Trust me, nothing beats a warm breakfast that you made yourself!
Nutritional Information
Here’s a quick look at the estimated nutritional information for this delicious breakfast. Keep in mind, these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect!
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
This hearty breakfast packs a punch with protein and healthy fats, making it a great way to start your day! Enjoy knowing you’re fueling your body with something nutritious and tasty.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes from start to finish, you can enjoy a delicious breakfast even on the busiest mornings!
- Simple Ingredients: You probably have most of these ingredients in your kitchen right now, making it super convenient!
- Customizable: The recipe is totally flexible! Use whatever vegetables and cheeses you love or have on hand.
- Healthy and Filling: Packed with protein and nutrients, this breakfast will keep you energized and satisfied all morning long.
- Perfect for Meal Prep: You can easily double the recipe and have leftovers for a couple of quick breakfasts during the week!
- Kid-Friendly: Great for picky eaters! Let the kids pick their favorite veggies to mix in—everyone wins!
Tips for Success
Making this easy breakfast scramble is a breeze, but I’ve got a few handy tips to help you avoid common pitfalls and make the most of your cooking experience!
- Don’t Overcook the Eggs: This is the biggest mistake you can make! Keep an eye on the eggs while they cook. They should be soft and fluffy, not rubbery. If they start to look dry, it’s time to take them off the heat!
- Customize Your Veggies: Feel free to swap in your favorite vegetables! Zucchini, tomatoes, or even mushrooms can work beautifully. Just make sure to dice them small so they cook evenly.
- Experiment with Seasonings: While salt and pepper are classic choices, don’t hesitate to add a pinch of garlic powder, paprika, or even a dash of hot sauce for a kick! Spice it up to suit your taste.
- Use Fresh Ingredients: Fresh vegetables will add a vibrant flavor and texture to your scramble. If you have leftover veggies from a previous meal, this is a great way to use them up!
- Quality Olive Oil: Using a good quality olive oil can enhance the flavor of your dish. Plus, it’s healthier too! Just remember to heat it gently to avoid burning.
- Consider Dairy Alternatives: If you’re lactose intolerant or prefer non-dairy options, you can use almond milk or oat milk instead of regular milk. They work just as well and add a nice twist!
With these tips in mind, you’ll be on your way to whipping up a perfect breakfast scramble every time! Enjoy the cooking process and don’t be afraid to make it your own!
Variations
The beauty of this breakfast scramble is in its versatility! You can easily switch things up to keep your mornings exciting and delicious. Here are some fun ideas to inspire you:
- Swap the Vegetables: While bell peppers, spinach, and onions are fantastic, don’t hesitate to try other veggies like zucchini, cherry tomatoes, or even kale! Just remember to dice them small so they cook evenly.
- Add Some Spice: If you like a little heat, toss in some diced jalapeños or a pinch of red pepper flakes. You can even add a dash of hot sauce right before serving for that extra kick!
- Herb It Up: Fresh herbs can elevate your dish to new heights! Try adding chopped parsley, cilantro, or basil for a burst of flavor. Just stir them in right before serving.
- Cheese Variations: Experiment with different cheeses! Feta, goat cheese, or pepper jack can bring a whole new flavor profile. Just sprinkle it on top as it cooks for a melty surprise.
- Protein Boost: Want to amp up the protein? Add in some cooked sausage, bacon, or even tofu for a heartier meal. Just make sure to cook the meat beforehand and mix it in with the eggs.
- Breakfast Burrito: If you’re feeling adventurous, wrap your scramble in a tortilla with some salsa and avocado for a delicious breakfast burrito. It’s portable and perfect for those on-the-go mornings!
These variations are just the tip of the iceberg! Feel free to get creative and mix in whatever you have on hand. The goal is to make it your own and enjoy a breakfast that you truly love!
Storage & Reheating Instructions
If you happen to have leftovers (which is rare because this dish is so tasty!), storing them properly is key to keeping that delicious flavor intact. Here’s what I recommend:
- Storing Leftovers: Let your scrambled eggs cool down a bit before transferring them to an airtight container. This helps prevent condensation, which can make your eggs soggy. They’ll keep well in the fridge for up to 3 days.
- Reheating: When you’re ready to enjoy your leftover scramble, the best way to reheat it is in a non-stick skillet over low heat. Just warm it gently while stirring occasionally, which helps to keep the eggs fluffy. You can also add a splash of milk to keep them from drying out.
- Microwave Option: If you’re in a hurry, you can use the microwave. Place your scramble in a microwave-safe dish, cover it with a microwave-safe lid or a paper towel (to avoid splatters), and heat for about 30-60 seconds on medium power. Check and stir halfway to ensure even heating.
And there you have it! Following these storage and reheating tips will help you enjoy your scrumptious breakfast scramble even after it’s made. Just remember, the fresher, the better, so try to eat it within a few days for the best taste! Enjoy!
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Breakfast Recipes to Go: 7 Simple Steps for Beginners
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A simple and quick breakfast recipe perfect for busy mornings.
Ingredients
- 2 eggs
- 1/4 cup milk
- 1/2 cup diced vegetables (bell peppers, spinach, onions)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup shredded cheese (optional)
Instructions
- In a bowl, whisk together eggs and milk until well combined.
- Add diced vegetables to the mixture.
- Season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Pour the egg mixture into the skillet.
- Cook for 3-4 minutes, stirring gently.
- If using, sprinkle cheese on top and cook for another minute until melted.
- Remove from heat and serve warm.
Notes
- Feel free to customize with your favorite vegetables.
- Make sure not to overcook the eggs to keep them fluffy.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: breakfast recipes to go
