Description
A quick and easy breakfast recipe perfect for busy mornings.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- Salt to taste
- 1 tablespoon butter
- 1 slice of bread
Instructions
- In a bowl, whisk together the eggs, milk, and salt.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter melts, pour the egg mixture into the skillet.
- Cook the eggs, stirring gently until they are scrambled and cooked through.
- Toast the bread in a toaster or on a skillet until golden brown.
- Serve the scrambled eggs on top of the toast.
Notes
- Make sure not to overcook the eggs; they should be soft.
- You can add cheese or vegetables for extra flavor.
- Use a non-stick skillet for easy cleanup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast recipes quick