We all know how hectic mornings can get, right? Between rushing to get the kids ready for school, preparing for a big day at work, or just trying to squeeze in a moment of calm, breakfast can sometimes feel like an afterthought. That’s why I absolutely love these breakfast recipes quick. They save me when time is tight but I still want to start the day with something delicious! Trust me, there’s nothing like a warm, satisfying meal to fuel your morning. This scrambled eggs on toast recipe is my go-to for those busy days. It’s simple, fast, and oh-so-good! Plus, you can whip it up in just 10 minutes. Let’s dive in and make those busy mornings a little brighter with a quick and tasty breakfast!
Ingredients List
- 2 large eggs, beaten
- 1/4 cup milk, whole or low-fat
- Salt to taste
- 1 tablespoon butter
- 1 slice of bread, your choice (white, whole wheat, or sourdough)
How to Prepare Breakfast Recipes Quick
Making this delicious scrambled eggs on toast is super easy, and I’m here to guide you through each step! Just follow along, and you’ll have a scrumptious breakfast ready in no time.
Step-by-Step Instructions
- First, grab a bowl and whisk together the eggs, milk, and a sprinkle of salt until everything is well combined. It’s okay if it gets a little frothy; that just makes the eggs fluffier!
- Next, heat a non-stick skillet over medium heat. Once it’s nice and warm, add the butter. Let it melt completely, but be careful not to let it brown—burnt butter can ruin the flavor!
- Now, pour that lovely egg mixture into the skillet. You’ll want to keep stirring gently with a spatula. Cook them for about 2-3 minutes, or until they’re scrambled and no longer runny. Remember, you want them soft and creamy, not overcooked!
- While the eggs are cooking, pop your slice of bread into a toaster or place it in the skillet to toast until it’s golden brown. This step adds a lovely crunch to your dish.
- Once everything is ready, serve the fluffy scrambled eggs right on top of the toast. Voilà, you’ve got a beautiful breakfast that’s ready to enjoy!
And there you go! Just keep an eye on the eggs, and don’t rush the process. Perfect scrambled eggs are all about gentle cooking! Enjoy your quick breakfast!
Tips for Success
Here are a few handy tips to make sure your scrambled eggs on toast turn out perfectly every time!
- Don’t Overcook: Keep an eye on your eggs! They should be soft and slightly runny when you take them off the heat. They’ll continue cooking a bit after you remove them from the skillet.
- Use Fresh Ingredients: Fresh eggs and milk really make a difference in flavor. If you can, grab the freshest ones you can find—your taste buds will thank you!
- Experiment with Heat: If your eggs are cooking too fast, lower the heat a bit. Cooking them gently will give you that creamy texture we all love.
- Mix It Up: Feel free to add in some cheese or your favorite veggies for an extra kick! Spinach, tomatoes, or a sprinkle of cheese can elevate this dish.
- Clean Up: Using a non-stick skillet makes cleanup a breeze! Just a quick wipe after cooking, and you’re done.
With these tips, you’ll be a scrambled egg pro in no time! Enjoy your cooking adventure!
Variations of Breakfast Recipes Quick
One of the best things about this scrambled eggs on toast recipe is how easy it is to switch things up! Here are a few fun variations to keep your mornings exciting:
- Cheesy Delight: Add a handful of shredded cheese, like cheddar or mozzarella, right before the eggs finish cooking. It’ll melt beautifully and add a creamy texture!
- Veggie Boost: Toss in some chopped veggies, such as spinach, bell peppers, or tomatoes, when you add the eggs. They’ll cook quickly and give you a tasty, nutritious kick!
- Herbed Up: Stir in some fresh herbs like chives, parsley, or cilantro at the end for a burst of flavor. It’s a simple way to elevate your dish!
- Spicy Twist: If you like a bit of heat, sprinkle in some red pepper flakes or a dash of hot sauce while cooking. It’ll wake up your taste buds!
- Avocado Touch: Top your scrambled eggs with sliced avocado and a sprinkle of salt for a creamy, delicious addition that’s super trendy!
With these variations, you can customize your breakfast to suit your mood and cravings. Get creative and enjoy your delicious mornings!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, but hey, it can happen!), simply let the scrambled eggs cool down to room temperature. Then, transfer them into an airtight container. They’ll keep well in the fridge for up to 2 days.
When you’re ready to enjoy them again, just reheat the eggs gently in a non-stick skillet over low heat, stirring occasionally until warmed through. You can also pop them in the microwave for about 30 seconds, but be careful not to overheat them, or they might get rubbery. Enjoy your quick breakfast again with minimal effort!
Nutritional Information Section
Here’s a quick look at the estimated nutritional information for this scrumptious scrambled eggs on toast recipe. Keep in mind that these values can vary based on the specific ingredients you use:
- Calories: 300
- Fat: 20g
- Protein: 12g
- Carbohydrates: 30g
- Sugar: 2g
- Sodium: 350mg
- Fiber: 2g
This hearty breakfast is not only quick to make but also provides a good balance of protein and carbs to kickstart your day. Enjoy knowing you’re fueling up right!
FAQ Section
Can I use egg substitutes for this recipe?
Absolutely! You can use egg substitutes like egg whites or a plant-based egg replacement if you prefer. Just follow the package instructions for equivalent measurements.
What type of bread works best?
Honestly, it depends on your taste! I love using sourdough for its tangy flavor, but whole wheat or even gluten-free bread works great too. Just pick what you enjoy most!
Can I make this recipe ahead of time?
While scrambled eggs are best fresh, you can prep the egg mixture the night before and store it in the fridge. Just give it a quick whisk before cooking in the morning!
What if I don’t have a non-stick skillet?
No worries! Just make sure to grease your skillet well with butter or oil if you’re using a regular pan. It’ll help prevent sticking!
How can I tell when my eggs are done?
Your scrambled eggs should be soft and slightly creamy. If they look dry or crumbly, they might be overcooked. Keep stirring gently and trust your instincts!
Why You’ll Love This Recipe
- Quick: Ready in just 10 minutes, perfect for those busy mornings.
- Easy: Simple ingredients and straightforward steps make it a breeze to whip up!
- Healthy: Packed with protein and nutrients to kickstart your day right.
- Delicious: Warm, fluffy scrambled eggs atop crispy toast—what’s not to love?
- Customizable: Add your favorite toppings or mix-ins for endless variety!
Breakfast Recipes Quick: 5 Flavors That Will Wow You
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A quick and easy breakfast recipe perfect for busy mornings.
Ingredients
- 2 eggs
- 1/4 cup milk
- Salt to taste
- 1 tablespoon butter
- 1 slice of bread
Instructions
- In a bowl, whisk together the eggs, milk, and salt.
- Heat a non-stick skillet over medium heat and add the butter.
- Once the butter melts, pour the egg mixture into the skillet.
- Cook the eggs, stirring gently until they are scrambled and cooked through.
- Toast the bread in a toaster or on a skillet until golden brown.
- Serve the scrambled eggs on top of the toast.
Notes
- Make sure not to overcook the eggs; they should be soft.
- You can add cheese or vegetables for extra flavor.
- Use a non-stick skillet for easy cleanup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: breakfast recipes quick
