Hey there, fellow brunch enthusiast! If you’re like me, you know there’s nothing quite as joyous as gathering friends and family around a hearty breakfast spread. And trust me, making breakfast recipes for a group doesn’t have to be stressful! This simple and delicious egg bake is my go-to. It’s easy to whip up, and you can even customize it with your favorite veggies or meats. The best part? You can prep it ahead of time and let the oven do the work while you sip your coffee and chat with your guests. Imagine the aroma wafting through your kitchen as everyone eagerly awaits a warm slice of this comforting breakfast delight. Let’s dive into this recipe that’s sure to bring smiles and satisfied bellies!

Ingredients List

Gather these simple ingredients to create a breakfast that everyone will love:

• 12 large eggs: Fresh and free-range if possible, for the best flavor.
• 1 cup milk: Whole milk gives it a creamier texture, but you can use any kind you have on hand.
• 2 cups shredded cheese: I love a mix of cheddar and mozzarella for that perfect melt!
• 1 cup diced bell peppers: Feel free to use a mix of colors for a vibrant dish.
• 1 cup diced onions: Yellow or red onions add great sweetness.
• 1 cup cooked and crumbled sausage: You can swap this for bacon or keep it vegetarian by skipping it altogether!
• Salt and pepper: Just to taste, so you can customize it to your liking.
• Cooking spray: This helps prevent sticking, making clean-up a breeze.

How to Prepare Breakfast Recipes for a Group

Now that you’ve got your ingredients ready, let’s get cooking! This recipe is all about ease and flavor, so follow these simple steps to create a delicious breakfast bake that will impress your guests.

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This step is crucial, as it ensures your egg bake cooks evenly.
2. While the oven warms up, grab a large bowl and whisk together the 12 eggs and 1 cup of milk until it’s nice and frothy. Make sure the eggs are well mixed—this helps achieve a fluffy texture!
3. Next, it’s time to add in the fun stuff! Toss in the 2 cups of shredded cheese, 1 cup of diced bell peppers, 1 cup of diced onions, and 1 cup of cooked sausage. Sprinkle in salt and pepper to taste. Stir everything together until well combined. Don’t be shy; mix it well!
4. Now, spray a large baking dish with cooking spray to avoid any sticking surprises. Pour your egg mixture into the dish, spreading it out evenly.
5. Pop it in the oven and bake for 25-30 minutes. You’ll know it’s ready when the eggs are set and the top is a beautiful golden brown.
6. Let it cool for a few minutes before slicing. This will make serving a breeze. Enjoy your warm, cheesy breakfast!

Why You’ll Love This Recipe

• Quick and easy to prepare, perfect for busy mornings.
• Flavor-packed with cheesy goodness and fresh veggies!
• Customizable, so you can add your favorite ingredients.
• Great for feeding a crowd—one recipe serves 8!
• Make-ahead friendly, allowing you to enjoy time with your guests.
• Minimal clean-up with just one baking dish to wash!

Tips for Success

To ensure your breakfast bake turns out perfectly every time, here are some handy tips! First, make sure to whisk the eggs and milk thoroughly; this helps create a fluffy texture. If you’re using frozen veggies, be sure to thaw and drain them well to avoid excess moisture. Also, keep an eye on the baking time; ovens can vary, so check for that golden top and firm center. If you want to make it ahead, prepare it the night before and just pop it in the oven in the morning. Lastly, don’t rush the cooling time—this makes slicing much easier! Enjoy your delicious creation!

Serving Suggestions

To create a delightful breakfast spread, consider pairing your egg bake with a few tasty accompaniments! Fresh fruit is always a hit—think juicy berries, sliced melons, or a bright fruit salad that adds a pop of color and freshness. You could also whip up a simple green salad with a light vinaigrette for a refreshing crunch. If you want to add a little sweetness, serve some warm pastries or muffins on the side. And of course, don’t forget the coffee! A nice cup of brewed coffee or a refreshing juice will round out the meal beautifully, making your gathering feel even more special.

Nutritional Information

Each slice of this delicious breakfast bake is estimated to have around 250 calories, with approximately 15g of fat and 20g of protein. You’ll also find about 5g of carbohydrates and 2g of sugar per serving. Keep in mind that these values are estimates and can vary based on specific ingredients used!

FAQ Section

Can I make this breakfast bake ahead of time?
Absolutely! You can prepare the mixture the night before, store it in the fridge, and simply pop it in the oven in the morning. It’s a great way to save time and still have a delicious breakfast ready for your group.

What if I don’t have sausage?
No worries at all! You can easily substitute sausage with cooked bacon or even skip the meat for a vegetarian option. You’ll still have a tasty dish packed with flavor.

Can I use other vegetables?
Definitely! This recipe is super versatile. Feel free to use any combination of vegetables you like, such as spinach, mushrooms, or zucchini. Just make sure to chop them small for even cooking.

How do I know when it’s done baking?
Keep an eye on it! The egg bake is done when it’s firm in the center and the top is golden brown. If it jiggles too much in the middle, it needs a little more time.

Is this a good option for a brunch gathering?
Yes! This breakfast bake is perfect for brunch gatherings. It’s easy to serve, and everyone can enjoy a slice. Plus, it allows you to spend more time with your guests rather than in the kitchen!

Breakfast Recipes for a Group: 5 Steps to Breakfast Bliss

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple and delicious breakfast recipe perfect for a group.

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Ingredients

Scale 1x2x3x

• 12 large eggs
• 1 cup milk
• 2 cups shredded cheese
• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup cooked and crumbled sausage
• Salt to taste
• Pepper to taste
• Cooking spray

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Add the cheese, bell peppers, onions, sausage, salt, and pepper. Mix well.
4. Spray a large baking dish with cooking spray.
5. Pour the egg mixture into the baking dish.
6. Bake for 25-30 minutes or until the eggs are set and the top is golden.
7. Let it cool for a few minutes before slicing.
8. Serve warm and enjoy!

Notes

• Use any combination of vegetables you like.
• Feel free to substitute bacon for sausage.
• Double the recipe for a larger group.
• Store leftovers in the fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 200mg

Keywords: breakfast recipes for a group