Description
A simple and quick recipe for a delicious breakfast that anyone can make.
Ingredients
Scale
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- 1/4 cup shredded cheese
- 1 tablespoon butter
- 1 slice of bread
Instructions
- In a bowl, whisk together the eggs, milk, and salt until well combined.
- Heat a nonstick skillet over medium heat and add the butter.
- Once the butter is melted, pour in the egg mixture.
- Sprinkle the cheese on top of the eggs.
- Cook, stirring gently, until the eggs are set but still soft.
- Meanwhile, toast the slice of bread.
- Serve the scrambled eggs on the toast.
Notes
- Use fresh eggs for the best flavor.
- Adjust the amount of cheese based on your preference.
- Be careful not to overcook the eggs; they should be soft.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: breakfast recipes easy