Let’s talk about *breakfast recipes easy*! There’s just something magical about starting your day with a delicious breakfast that doesn’t take forever to whip up. I remember when I first started cooking; mornings were chaotic, and I often skipped breakfast. But then I discovered this quick scrambled egg recipe, and it changed everything! It’s so simple and tasty, I can make it in just 10 minutes. Trust me, you’ll feel like a breakfast pro in no time! Plus, it’s perfect for beginners who want to make something delicious without all the fuss. So, grab your eggs, and let’s dive into this delightful morning treat!
Ingredients List
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- 1/4 cup shredded cheese (any kind you love!)
- 1 tablespoon butter
- 1 slice of bread (your choice: whole grain, white, or sourdough works great!)
How to Prepare Instructions
Now, let’s get into the nitty-gritty of making this breakfast masterpiece! I promise it’s super straightforward, and you’ll be savoring your scrambled eggs in no time.
Step 1: Whisking the Eggs
First things first, grab a bowl and crack those 2 large eggs into it. Add in the 1/4 cup of milk and a pinch of salt. Now comes the fun part—whisking! I love using a fork for this; it feels like magic as the colors blend into a sunny yellow. You want to whisk until everything is well combined and a tad frothy. This should take about 30 seconds. Don’t worry about being perfect; just aim for a smooth, creamy mixture!
Step 2: Heating the Skillet
Next, let’s heat things up! Place your nonstick skillet over medium heat and toss in the tablespoon of butter. This step is crucial because we want that butter to melt evenly, creating a luscious base for our eggs. You’ll know it’s ready when the butter is completely melted and gently bubbling but not browned. Keep an eye on it; we want to avoid any burnt butter taste!
Step 3: Cooking the Eggs
Once the butter is melted, it’s time to pour in your egg mixture. Wow, you’ll love how it sizzles! Immediately sprinkle the 1/4 cup of shredded cheese on top. Now, here’s the trick: gently stir the eggs with a spatula, dragging them from the edges to the center. You want to cook them just until they’re set but still soft—about 2-3 minutes. Be careful not to overcook; nobody likes dry eggs!
Step 4: Toasting the Bread
While your eggs are cooking, pop that slice of bread in the toaster or on a pan to toast it up! Aim for a nice golden brown color; it adds that perfect crunch to your breakfast. If you’re using a pan, keep it on low heat, so it toasts evenly while you’re focused on those scrumptious eggs.
Step 5: Serving
Now for the grand finale! Once your scrambled eggs are beautifully fluffy, carefully spoon them onto your toasted bread. I like to add a little extra sprinkle of cheese on top for that wow factor! And there you have it, a delicious breakfast that looks as good as it tastes. Enjoy every bite—you deserve it!
Nutritional Information
Now, let’s talk about what’s in this delicious breakfast! Here’s the estimated nutritional breakdown for one serving of our scrumptious scrambled eggs on toast:
- Calories: 300
- Fat: 20g
- Protein: 12g
- Carbohydrates: 20g
- Sugar: 2g
- Sodium: 400mg
- Fiber: 2g
- Cholesterol: 300mg
Remember, these values are estimates and can vary based on the ingredients you choose. Adjustments, like using different cheeses or breads, will affect the nutritional content. But hey, the most important part is that you’re fueling your day with something delicious!
Why You’ll Love This Recipe
- Quick preparation time—just 10 minutes total!
- Simple ingredients that you probably already have at home.
- Easy to customize with your favorite cheeses or veggies for a personal touch.
- Perfect for beginners who want to whip up something tasty without the fuss.
Tips for Success
- For creamy scrambled eggs, don’t overwhisk; just combine until frothy!
- Use fresh eggs for the best flavor and texture—trust me, it makes a difference!
- Experiment with different cheeses: cheddar, feta, or even pepper jack can add a tasty twist.
- Adjust the salt to your taste; a little goes a long way, and you can always add more later!
- Keep the heat at medium to avoid burning the butter and overcooking the eggs.
- For extra fluffiness, consider adding a splash of cream or a bit more milk to the egg mixture!
- Don’t rush the cooking process; take your time to achieve that soft, custardy texture!
Variations
One of the best parts about this scrambled egg recipe is how easily it can be customized to suit your tastes! Feeling adventurous? Try adding some fresh veggies like spinach, diced bell peppers, or even chopped tomatoes for a burst of color and flavor. Just sauté them in the skillet for a minute before adding the eggs to let them soften up a bit.
If you want to change up the bread, go for whole grain for extra fiber or try a thick slice of sourdough for that delightful chewiness. You can even use a bagel or an English muffin for a fun twist! And don’t forget the cheese—swap out the cheddar for feta, goat cheese, or even a spicy pepper jack to kick it up a notch. The possibilities are endless!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare because they’re so tasty!), you can store your scrambled eggs in an airtight container in the fridge for up to 2 days. Just make sure they cool down to room temperature first before sealing them up. When you’re ready to enjoy them again, the microwave is your best friend! Just pop them in for about 30 seconds, stirring halfway through to ensure even heating.
If you prefer, you can reheat them on the stovetop. Just add a touch of butter to a skillet over low heat and gently warm them up, stirring occasionally. This way, they’ll stay nice and fluffy!
What to Do Next
Now that you’ve mastered this easy scrambled egg breakfast, I’d love to hear from you! Did you try it out? What did you think? Please leave a comment below to share your thoughts or any fun twists you added. I’m always excited to see how you make this recipe your own!
If you enjoyed this recipe, don’t forget to give it a rating. It really helps others find it, and it makes my day to know you loved it! And hey, if you’ve got friends or family who could use a quick breakfast idea, share this recipe on social media. Let’s spread the breakfast love together! Happy cooking!
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Breakfast Recipes Easy: 5 Steps to Scrumptious Eggs
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A simple and quick recipe for a delicious breakfast that anyone can make.
Ingredients
- 2 large eggs
- 1/4 cup milk
- Salt to taste
- 1/4 cup shredded cheese
- 1 tablespoon butter
- 1 slice of bread
Instructions
- In a bowl, whisk together the eggs, milk, and salt until well combined.
- Heat a nonstick skillet over medium heat and add the butter.
- Once the butter is melted, pour in the egg mixture.
- Sprinkle the cheese on top of the eggs.
- Cook, stirring gently, until the eggs are set but still soft.
- Meanwhile, toast the slice of bread.
- Serve the scrambled eggs on the toast.
Notes
- Use fresh eggs for the best flavor.
- Adjust the amount of cheese based on your preference.
- Be careful not to overcook the eggs; they should be soft.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Keywords: breakfast recipes easy
