Description
A simple and delicious breakfast recipe featuring sausage.
Ingredients
Scale
- 1 pound sausage
- 4 eggs
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup shredded cheese
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the sausage and cook until browned, breaking it apart with a spatula.
- Add the diced bell peppers and onions to the skillet.
- Cook until the vegetables are soft.
- In a bowl, beat the eggs with salt and pepper.
- Pour the eggs into the skillet with the sausage and vegetables.
- Stir gently until the eggs are fully cooked.
- Sprinkle shredded cheese on top and let it melt.
- Serve hot.
Notes
- Use any type of sausage you prefer.
- Feel free to add other vegetables like spinach or mushrooms.
- Ensure eggs are fully cooked to avoid any runny texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: breakfast recipe with sausage, easy breakfast, sausage eggs