Description
A simple and delicious breakfast recipe to start your day right.
Ingredients
Scale
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheese
- 1/2 cup chopped vegetables (bell peppers, onions, spinach)
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat a skillet over medium heat and add the butter.
- Add the chopped vegetables to the skillet and sauté until soft.
- Pour the egg mixture into the skillet over the vegetables.
- Cook until the eggs start to set, gently stirring occasionally.
- Sprinkle cheese on top and cover the skillet until the cheese melts.
- Serve warm on a plate.
Notes
- Use any vegetables you like.
- For a spicy kick, add some chopped jalapeños.
- Make sure not to overcook the eggs.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 300mg
Keywords: breakfast ideas