Description
A simple and tasty recipe for breakfast for dinner ideas that anyone can make.
Ingredients
Scale
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup diced vegetables (bell peppers, onions, spinach)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced vegetables and sauté until soft.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture into the skillet over the vegetables.
- Sprinkle cheese on top.
- Cook until the eggs are set, about 5-7 minutes.
- Remove from heat and let it cool slightly before serving.
Notes
- Feel free to add your favorite vegetables or meats.
- Cook slowly to avoid burning the eggs.
- Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: breakfast for dinner ideas, easy breakfast recipes, quick dinner recipes