Welcome to the delightful world of breakfast desserts! There’s something so magical about starting your day with a sweet treat, and this breakfast dessert is a perfect way to do just that. I remember the first time I made a berry-laden breakfast bake; the smell wafting through my kitchen was heavenly, and the taste was even better! It’s like a warm hug in every bite. Trust me, combining sweet flavors with your morning routine can turn an ordinary day into something special. So, whether you’re treating yourself or impressing guests, this breakfast dessert is sure to bring joy to your table. Let’s dive in!
Ingredients List
Here’s what you’ll need to whip up this scrumptious breakfast dessert. I like to gather everything before I start, so it’s all ready to go!
- 2 cups all-purpose flour: This is the base of your breakfast bake. Make sure to spoon it into your measuring cup and level it off for accuracy!
- 1 cup sugar: This adds sweetness and helps create that lovely golden crust on top.
- 1 tablespoon baking powder: This is your leavening agent, giving the dessert that delightful rise. Check the expiration date to ensure it’s fresh!
- 1/2 teaspoon salt: Just a pinch brings out all the flavors. Trust me, it makes a difference!
- 1 cup milk: You can use whole, skim, or even a non-dairy alternative. It keeps the batter moist and tender.
- 1/2 cup melted butter: This adds richness and flavor. Let it cool a bit before mixing into the wet ingredients.
- 2 large eggs: They help bind everything together and give the dessert that lovely fluffy texture.
- 1 teaspoon vanilla extract: For a hint of warmth and sweetness. Go for pure vanilla if you can—it’s totally worth it!
- 1 cup fresh berries: I love using a mix of strawberries, blueberries, and raspberries. Feel free to throw in some extras if you have them! If fresh isn’t available, frozen berries work just fine—just don’t thaw them first!
How to Prepare Instructions
Preparing the Oven and Mixing Dry Ingredients
First things first, let’s get that oven preheating to 350°F (175°C). This is super important because it ensures your breakfast dessert bakes evenly. While that’s warming up, grab a large bowl and combine the dry ingredients: the flour, sugar, baking powder, and salt. Just whisk them together until they’re fully mixed. It’s like giving them a little dance party before the wet ingredients join in!
Mixing Wet Ingredients
In a separate bowl, let’s whisk together the milk, melted butter (make sure it’s slightly cooled), eggs, and vanilla extract. This is where the magic begins! Just a little tip: be gentle while whisking—overmixing can lead to a dense dessert, and we want it light and fluffy. So, just mix until everything is combined and don’t stress too much about a few lumps!
Combining Ingredients
Now it’s time to bring the dry and wet ingredients together! Pour the wet mixture into the bowl with the dry ingredients, and gently fold everything together. Be careful not to overdo it! We want just a few streaks of flour left. And this is the moment to fold in those gorgeous fresh berries. It’s okay if some of them break; it just adds to the deliciousness!
Baking
Finally, pour the batter into a greased baking dish. I like to use a 9×13 inch dish for this recipe, but any similar size will do. Pop it into the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. Once it’s out, let it cool for a few minutes before diving in. Trust me, the wait is totally worth it!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this breakfast dessert in no time—perfect for busy mornings!
- Flavorful: The combination of fresh berries and vanilla creates a deliciously sweet and comforting treat that everyone will love.
- Flexible: You can easily swap in different fruits or even add nuts to customize it to your taste.
- Perfect for Sharing: This recipe yields 8 generous servings, making it a fantastic choice for family breakfasts or brunch gatherings.
- Make-Ahead Friendly: You can prepare it ahead of time and just pop it in the oven when you’re ready to serve!
- Great Texture: It’s light and fluffy on the inside with a slightly crispy top—just heavenly!
- Warm and Comforting: There’s something so satisfying about enjoying a warm slice first thing in the morning.
Tips for Success
Here are some of my favorite tips to ensure your breakfast dessert turns out perfectly every time!
- Check for Doneness: Always do the toothpick test! Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s ready to come out of the oven.
- Serve Warm: This breakfast dessert is at its best when served warm. The flavors are more vibrant, and it’s just so cozy!
- Don’t Overmix: Remember, a few lumps in the batter are okay! Overmixing can lead to a dense texture, and we want it light and fluffy.
- Experiment with Fruits: Feel free to swap in your favorite fruits or even mix and match! Peaches, apples, or even bananas could be delightful in this recipe.
- Cool Slightly Before Serving: Letting it cool for a few minutes helps it set up nicely, making it easier to slice and serve.
- Store Leftovers Properly: If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge. Reheat gently in the microwave for a quick treat!
Nutritional Information
Nutrition can vary based on the specific ingredients and brands you use, so keep that in mind! Here’s a typical breakdown of what you can expect per serving (1 slice) of this delightful breakfast dessert:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 15g
- Protein: 4g
Enjoy indulging in this breakfast dessert, knowing it’s a treat that can fit into a balanced morning routine!
FAQ Section
Can I use different fruits in this breakfast dessert?
Absolutely! You can mix and match your favorite fruits. Apples, peaches, or even bananas can add a delicious twist. Just remember that if you’re using fruits with higher moisture, like peaches, you might want to slightly reduce the milk to keep the batter from getting too wet.
What if I don’t have fresh berries?
No worries at all! Frozen berries work just as well. Just toss them in frozen, and don’t thaw them out beforehand. They’ll add a lovely burst of flavor and color, just like fresh ones!
How do I store leftovers?
If you happen to have any leftovers, store them in an airtight container in the fridge. They’ll usually last up to 3 days. When you’re ready to enjoy another slice, just pop it in the microwave for a quick reheat!
Can I make this breakfast dessert ahead of time?
Yes! You can prepare the batter the night before and keep it in the fridge. Just remember to give it a good stir before pouring it into the baking dish. Bake it fresh in the morning for a delightful start to your day!
What’s the best way to reheat this breakfast dessert?
The best way to reheat is in the microwave for about 20-30 seconds, just enough to warm it up. If you prefer a crispier top, you could pop it in the oven for a few minutes instead. Either way, enjoy it warm for the best flavor!
Storage & Reheating Instructions
Storing leftovers from this delightful breakfast dessert is super simple! If you have any left (which I doubt because it’s so good!), let it cool completely before transferring it to an airtight container. This will help keep it fresh and prevent it from drying out. You can store it in the fridge for up to 3 days.
When it comes to reheating, you’ve got a couple of options! For a quick fix, just pop a slice in the microwave for about 20-30 seconds. This warms it up nicely while keeping that fluffy texture intact. If you want a slightly crispy top, you can place it in the oven at 350°F (175°C) for about 5-10 minutes. Just keep an eye on it, so it doesn’t get too toasty! Either way, serving it warm enhances the flavors and makes it feel just like freshly baked. Enjoy every scrumptious bite!
Print
Breakfast Dessert Bliss: 7 Steps to Sweet Happiness
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast dessert that combines sweetness and comfort.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh berries
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the fresh berries.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Make sure not to overmix the batter.
- You can use frozen berries if fresh ones are not available.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: breakfast dessert, easy dessert, berry dessert
