Description
A delicious breakfast casserole made with crescent rolls, eggs, cheese, and your choice of meat.
Ingredients
Scale
- 2 cans of crescent rolls
- 6 large eggs
- 1 cup shredded cheese
- 1 cup diced cooked ham or sausage
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Unroll the crescent rolls and lay them flat in the dish, pressing to seal the seams.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Sprinkle the diced meat and cheese evenly over the crescent rolls.
- Pour the egg mixture over the meat and cheese.
- Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any cooked meat you prefer, like bacon or turkey.
- Feel free to add vegetables like spinach or bell peppers.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the microwave or oven before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: breakfast casserole, crescent rolls, easy breakfast, egg casserole