Let me tell you about my absolute favorite go-to for busy mornings or those lazy family brunches: the breakfast casserole with crescent rolls! Seriously, this dish is a game changer. It’s so easy to whip up, and the best part? It’s packed with deliciousness! You just layer some fluffy crescent rolls, a mix of eggs, cheese, and your choice of meat, and pop it in the oven. While it bakes, the house fills with this mouthwatering aroma that’ll have everyone rushing to the table. Trust me, it’s perfect for those hectic weekdays or when you have friends and family over. Plus, you can customize it to fit everyone’s tastes. So, let’s dive in and make something amazing together!

Ingredients for Breakfast Casserole with Crescent Rolls

Gather these simple ingredients to create a delicious breakfast casserole that everyone will love!

• 2 cans of crescent rolls (make sure they’re the refrigerated kind, ready to unroll!)
• 6 large eggs (the stars of the show—make sure they’re fresh!)
• 1 cup shredded cheese (I love using a blend of cheddar and mozzarella for that gooey goodness)
• 1 cup diced cooked ham or sausage (you can use whatever cooked meat you like—get creative!)
• 1/2 cup milk (this adds creaminess; whole milk is great, but any kind works)
• 1/2 teaspoon salt (to enhance all those yummy flavors)
• 1/4 teaspoon black pepper (just a pinch for a little kick)
• 1/4 teaspoon garlic powder (because garlic makes everything better, right?)

Now that you have everything ready, we’re all set to whip up this scrumptious casserole! Let’s move on to how to put it all together.

How to Prepare Breakfast Casserole with Crescent Rolls

Now that we have our ingredients ready, let’s get cooking! This part is super simple, and I promise you’ll be amazed at how quickly it all comes together. Just follow these steps, and you’ll have a delicious breakfast casserole in no time!

Step-by-Step Instructions

1. First things first, preheat your oven to 350°F (175°C). This is key, as you want your casserole to bake evenly and come out perfectly golden.
2. While that’s heating up, grab a 9×13 inch baking dish and grease it lightly with cooking spray or a bit of butter. This will help prevent any sticking, making your life easier when it’s time to serve!
3. Now, unroll the crescent rolls and lay them flat in the baking dish, making sure to press the seams together. You want a nice base that holds everything together, so don’t be shy about pressing down!
4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. This is where the magic happens, and you’ll want it nice and smooth.
5. Next, sprinkle the diced meat and shredded cheese evenly over the crescent rolls. Get creative with your layering; it’s all about those delicious flavors mingling together!
6. Finally, pour the egg mixture evenly over the top of everything. This will soak into the rolls and create that lovely custard-like texture.
7. Pop the dish in the oven and bake for 25-30 minutes. You’ll know it’s done when the eggs are set and the top is a beautiful golden brown.
8. Once baked, let it cool for a few minutes before slicing. This little wait helps everything firm up and makes serving a breeze!

And there you have it! A delightful breakfast casserole with crescent rolls that’s perfect for any occasion. Now let’s move on to some tips to make sure it turns out perfectly every time!

Tips for Success

Let me share some of my favorite tips to ensure your breakfast casserole with crescent rolls turns out perfectly every time! First off, don’t hesitate to mix up the ingredients; swap the ham for crispy bacon or even some turkey sausage if you’re feeling adventurous. You can also throw in some veggies like spinach or bell peppers for a pop of color and nutrition!

One common mistake is overbaking—keep an eye on it during the last few minutes. If the edges start to brown too quickly, cover it loosely with foil to prevent burning. And remember, letting it cool for just a few minutes before slicing makes serving so much easier. Trust me, you’ll want to enjoy every cheesy, fluffy bite without the mess!

Variations

The beauty of this breakfast casserole with crescent rolls is how easily it adapts to your tastes! If you want to mix things up, try using different meats—like crispy bacon or shredded chicken. For a vegetarian twist, swap in some sautéed mushrooms or diced bell peppers instead of meat. And let’s talk cheese! While I love a classic cheddar and mozzarella blend, you could also use pepper jack for a spicy kick or feta for a tangy flavor. The possibilities are endless, so get creative and make it your own!

Nutritional Information

Here’s a quick look at the estimated nutritional values for each slice of this delicious breakfast casserole with crescent rolls, based on typical ingredients. Remember, these are just estimates, so the actual numbers may vary a bit depending on your specific choices!

• Calories: 250
• Fat: 15g
• Saturated Fat: 5g
• Protein: 10g
• Carbohydrates: 20g
• Sugar: 1g
• Sodium: 500mg
• Cholesterol: 150mg
• Fiber: 1g

This casserole not only packs in flavor but also gives you a satisfying start to your day! Enjoy every bite knowing you’re fueling your morning right!

FAQ Section

Can I make this casserole ahead of time?

Absolutely! This breakfast casserole with crescent rolls is perfect for prep ahead of time. You can assemble the entire dish the night before, cover it tightly, and store it in the fridge. Just make sure to take it out about 30 minutes before baking to let it come to room temperature. Then, pop it in the oven when you’re ready for a delicious breakfast—easy peasy!

What type of cheese works best?

For the best melty goodness, I recommend using a combination of cheddar and mozzarella. Cheddar brings a nice sharpness, while mozzarella adds that delightful stretch. If you want to try something different, pepper jack adds a spicy kick, and gouda brings a wonderful smoky flavor. Feel free to experiment and find your favorite combo!

Can I use fresh vegetables?

Definitely! Fresh veggies are a fantastic addition to this casserole. Spinach, bell peppers, and diced tomatoes work beautifully. Just remember to sauté any fresh vegetables first to soften them a bit and release excess moisture. This helps prevent your casserole from becoming soggy. Mix them in with the meat and cheese for a colorful and nutritious breakfast!

Serving Suggestions

Now that you’ve whipped up this scrumptious breakfast casserole with crescent rolls, it’s time to think about what to serve alongside it! I love pairing it with some fresh fruit—think juicy berries, sliced melons, or even a citrus salad for a refreshing touch. A light green salad with a zesty vinaigrette can also complement the richness of the casserole beautifully. If you’re feeling indulgent, consider adding some crispy hash browns or breakfast potatoes on the side. Whatever you choose, these sides will make your breakfast spread even more delightful and satisfying!

Storage & Reheating Instructions

Once you’ve enjoyed your breakfast casserole with crescent rolls, you can store any leftovers in an airtight container in the fridge for up to 3 days. Just let it cool completely before sealing it up to keep that deliciousness intact! When you’re ready to enjoy it again, you can reheat individual slices in the microwave for about 1-2 minutes or pop the whole casserole back in the oven at 350°F (175°C) for about 15 minutes until heated through. It’s just as tasty the second time around—trust me!

For more delicious breakfast ideas, check out this link!

Breakfast Casserole with Crescent Rolls: 7 Flavors to Love

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

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Description

A delicious breakfast casserole made with crescent rolls, eggs, cheese, and your choice of meat.

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Ingredients

Scale 1x2x3x

• 2 cans of crescent rolls
• 6 large eggs
• 1 cup shredded cheese
• 1 cup diced cooked ham or sausage
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. Unroll the crescent rolls and lay them flat in the dish, pressing to seal the seams.
4. In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
5. Sprinkle the diced meat and cheese evenly over the crescent rolls.
6. Pour the egg mixture over the meat and cheese.
7. Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
8. Let it cool for a few minutes before slicing and serving.

Notes

• Use any cooked meat you prefer, like bacon or turkey.
• Feel free to add vegetables like spinach or bell peppers.
• Store leftovers in the fridge for up to 3 days.
• Reheat in the microwave or oven before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 1g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 150mg

Keywords: breakfast casserole, crescent rolls, easy breakfast, egg casserole