Description
A simple and creamy boursin pasta recipe perfect for beginners.
Ingredients
Scale
- 8 oz pasta of your choice
- 1 package (5.2 oz) boursin cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, fresh
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in cherry tomatoes and cook until softened, about 3-4 minutes.
- Add spinach and cook until wilted.
- Add the cooked pasta to the skillet.
- Mix in the boursin cheese until creamy and well combined.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
Notes
- Use any pasta shape you prefer.
- Feel free to add cooked chicken or shrimp for extra protein.
- Adjust the amount of garlic based on your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Keywords: boursin pasta, creamy pasta, easy pasta recipe