Description
A delicious and easy recipe for bourbon peach salmon that combines sweet and savory flavors.
Ingredients
Scale
- 4 salmon fillets
- 1 cup fresh peaches, diced
- 1/4 cup bourbon
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to medium-high heat.
- In a bowl, mix bourbon, honey, soy sauce, and olive oil.
- Add diced peaches to the marinade and stir gently.
- Season salmon fillets with salt and pepper.
- Place salmon on the grill or a baking dish.
- Spoon the peach marinade over the salmon.
- Cook for 6-8 minutes per side or until the salmon flakes easily with a fork.
- Remove from heat and let it rest for a few minutes.
- Serve the salmon topped with the grilled peaches.
Notes
- Use ripe peaches for best flavor.
- Don’t overcook the salmon; it should be moist and flaky.
- Feel free to substitute with other fruits like mango or pineapple.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 70mg
Keywords: bourbon peach salmon, easy salmon recipe, grilled salmon, summer recipes