Description
These blueberry burst muffins are soft, fluffy, and packed with fresh blueberries. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, vegetable oil, and egg together.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the blueberries.
- Divide the batter evenly into the muffin tin.
- Bake for 20-25 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
- Do not overmix the batter to keep muffins fluffy.
- Use fresh blueberries for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: blueberry burst muffins