Description
A fun twist on the classic Big Mac, wrapped up in a delicious crunchwrap.
Ingredients
Scale
- 1 large tortilla
- 1/2 pound ground beef
- 1 slice American cheese
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1/4 cup shredded lettuce
- 2 slices pickles
- Salt and pepper to taste
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
- Add salt and pepper to taste. Remove from heat.
- Lay the tortilla flat. In the center, layer the beef, cheese, mayonnaise, ketchup, mustard, lettuce, and pickles.
- Fold the edges of the tortilla over the filling to create a wrap.
- Heat a pan over medium heat. Place the wrap seam-side down in the pan.
- Cook for 3-4 minutes until golden brown, then flip and cook the other side.
- Remove from heat and cut in half. Serve warm.
Notes
- Ensure the tortilla is large enough to hold the filling.
- Feel free to customize with your favorite toppings.
- A non-stick pan helps prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: big mac crunchwrap supreme, easy recipe, beginner friendly