Description
A simple recipe for a big family dinner that everyone will love.
Ingredients
Scale
- 2 lbs of chicken thighs
- 4 cups of mixed vegetables (carrots, broccoli, bell peppers)
- 1 cup of rice
- 4 cups of chicken broth
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season chicken thighs with garlic powder, onion powder, salt, and pepper.
- Brown the chicken thighs in the skillet for 5 minutes on each side.
- Remove chicken and set aside.
- In the same skillet, add mixed vegetables and sauté for 3-4 minutes.
- Add rice and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Place the chicken thighs on top of the rice and vegetable mixture.
- Cover the skillet with a lid or aluminum foil.
- Bake in the oven for 30-35 minutes.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
- Make sure not to overcook the chicken to keep it juicy.
- You can use any vegetables you have on hand.
- For extra flavor, add herbs like thyme or rosemary.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: big family dinner recipes, easy chicken dinner, one pot meal