Description
This is the best Zuppa Toscana soup recipe filled with savory flavors and hearty ingredients.
Ingredients
Scale
- 1 lb Italian sausage
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, diced
- 1 cup kale, chopped
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the Italian sausage over medium heat.
- Add the chopped onion and garlic, cook until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender, about 15 minutes.
- Stir in the chopped kale and cook for another 5 minutes.
- Reduce heat and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- Use fresh ingredients for better flavor.
- Adjust the cream amount for a lighter soup.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: best zuppa toscana soup