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best zuppa toscana soup

Best Zuppa Toscana Soup: 7 Steps to Comforting Bliss


  • Author: Julia marin
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This is the best Zuppa Toscana soup recipe filled with savory flavors and hearty ingredients.


Ingredients

Scale
  • 1 lb Italian sausage
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 large potatoes, diced
  • 1 cup kale, chopped
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, brown the Italian sausage over medium heat.
  2. Add the chopped onion and garlic, cook until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the diced potatoes and cook until tender, about 15 minutes.
  5. Stir in the chopped kale and cook for another 5 minutes.
  6. Reduce heat and stir in the heavy cream.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • Use fresh ingredients for better flavor.
  • Adjust the cream amount for a lighter soup.
  • Store leftovers in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: best zuppa toscana soup