Description
This recipe for the best sausage gravy is simple and delicious. Perfect for breakfast or brunch, it’s creamy and flavorful.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Remove excess grease, leaving about 2 tablespoons in the pan.
- Sprinkle the flour over the sausage, stirring until combined.
- Slowly pour in the milk, stirring constantly to prevent lumps.
- Cook until the gravy thickens, about 5-10 minutes.
- Add salt and pepper to taste.
- Serve hot over biscuits or toast.
Notes
- Use a sturdy skillet to prevent sticking.
- Stir constantly to avoid lumps in the gravy.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: best sausage gravy, sausage gravy recipe, breakfast gravy