Oh, let me tell you, there’s nothing quite like a warm, comforting bowl of the best sausage gravy to brighten up your breakfast or brunch! This recipe is so simple and absolutely delicious, it has quickly become a staple in my kitchen. The creamy texture and savory flavor of the sausage blend together perfectly, making it irresistible. You’ll love how it comes together in just 20 minutes, and trust me, once you taste this gravy over fluffy biscuits or crispy toast, you’ll be hooked! It’s a no-fuss recipe that’s perfect for beginners, yet feels like a special treat. Let’s dive into this delightful comfort food!
Ingredients for the Best Sausage Gravy
Gathering the right ingredients is key to making the best sausage gravy, and I promise it won’t take much! Here’s what you’ll need:
- 1 pound breakfast sausage: I love using a good quality sausage for that rich flavor. Feel free to choose spicy or mild, depending on your taste.
- 1/4 cup all-purpose flour: This will help thicken the gravy and give it that creamy texture we’re after.
- 2 cups milk: Whole milk works best for richness, but you can use any milk you prefer.
- Salt to taste: Seasoning is crucial, so add a pinch at a time and taste as you go!
- Pepper to taste: Freshly cracked black pepper adds a lovely kick—don’t be shy with it!
That’s it! Simple, right? Let’s get cooking!
How to Prepare the Best Sausage Gravy
Now that we’ve gathered our ingredients, let’s get this delicious gravy cooking! Follow me through these easy steps, and you’ll have a warm, creamy sausage gravy in no time!
Step 1: Cook the Sausage
First things first, heat a skillet over medium heat. Once it’s warm, add the pound of breakfast sausage and break it up with a spatula. Cook it for about 5-7 minutes, stirring occasionally, until it’s nicely browned. You want that beautiful golden color, which adds loads of flavor!
Step 2: Prepare the Roux
After the sausage is browned, it’s time to get rid of some of that excess grease. Carefully spoon out most of the grease, leaving about 2 tablespoons in the pan—this will help flavor the gravy. Now, sprinkle the 1/4 cup of all-purpose flour over the sausage. Stir it all together for about a minute, cooking the flour slightly; this helps eliminate that raw flour taste.
Step 3: Add the Milk
Next, it’s time to bring in the milk! Slowly pour in the 2 cups of milk while continuously stirring. This is super important to prevent lumps, so keep that spatula moving! You want to make sure everything is well combined and smooth.
Step 4: Thicken the Gravy
Now, let’s cook this mixture until it thickens. Keep the heat at medium and stir often for about 5-10 minutes. You’ll know it’s ready when the gravy starts to bubble and coat the back of your spoon. It should have a lovely creamy consistency, perfect for that biscuit topping!
Step 5: Season and Serve
Finally, it’s time to season! Add salt and pepper to taste—don’t be afraid to taste as you go. Once seasoned just right, serve your warm sausage gravy over fluffy biscuits or crispy toast. Enjoy every comforting bite!
Tips for Success
To make sure your sausage gravy turns out perfectly every time, here are my top tips! First, use a sturdy skillet to prevent sticking and ensure even cooking. When adding the milk, pour it in slowly while stirring constantly—this really helps avoid those pesky lumps! If your gravy seems too thick, you can always whisk in a little more milk to reach your desired consistency. And don’t forget to taste and adjust the seasoning as you go; every sausage is different, and you want it to be just right for you. Happy cooking!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose. This sausage gravy recipe yields about 4 servings, with each serving containing approximately 250 calories, 20g of fat, and 10g of protein. For the most accurate information, be sure to calculate based on your own ingredients. Enjoy this delicious comfort food knowing it’s both tasty and satisfying!
FAQ About the Best Sausage Gravy
Can I make this gravy ahead of time?
Absolutely! You can prepare this sausage gravy in advance. Just cook it as directed, let it cool, and store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it, simply reheat it on the stove over low heat, stirring occasionally, and adding a splash of milk if it gets too thick. It’s a great way to save time in the morning!
What should I serve with sausage gravy?
This delicious sausage gravy pairs perfectly with fluffy biscuits, but don’t stop there! You can also serve it over crispy toast, creamy polenta, or even scrambled eggs. If you’re feeling adventurous, try it on a baked potato for a hearty twist. It’s a versatile dish that compliments many breakfast favorites!
Can I substitute ingredients?
Certainly! If you’re looking for a lighter option, you can use turkey sausage instead of breakfast sausage. For a gluten-free version, simply swap the all-purpose flour for a gluten-free flour blend. You can also use almond or oat milk for a dairy-free alternative. Just remember, these substitutions might change the flavor a bit, but they’ll still create a tasty gravy!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Creamy and flavorful, making every bite a delight.
- Perfect for breakfast or brunch, guaranteed to please everyone.
- Gluten-free option available, so everyone can enjoy it!
Trust me, once you try this recipe, it’ll become a go-to in your kitchen! The combination of simplicity and taste is unbeatable.
Storage & Reheating Instructions
Storing your delicious sausage gravy is super easy! Just let it cool down to room temperature, then transfer it to an airtight container and pop it in the fridge. It’ll last for about 3 days, so you can enjoy those tasty leftovers! If you want to keep it longer, you can freeze the gravy for up to 2 months. Just make sure to use a freezer-safe container.
When it’s time to reheat, simply warm it up on the stove over low heat, stirring occasionally. If it’s a bit too thick, don’t hesitate to add a splash of milk to get that creamy consistency back. Enjoy it just like the first time!
Print
Best Sausage Gravy: 5 Steps to Creamy Comfort Joy
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This recipe for the best sausage gravy is simple and delicious. Perfect for breakfast or brunch, it’s creamy and flavorful.
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned.
- Remove excess grease, leaving about 2 tablespoons in the pan.
- Sprinkle the flour over the sausage, stirring until combined.
- Slowly pour in the milk, stirring constantly to prevent lumps.
- Cook until the gravy thickens, about 5-10 minutes.
- Add salt and pepper to taste.
- Serve hot over biscuits or toast.
Notes
- Use a sturdy skillet to prevent sticking.
- Stir constantly to avoid lumps in the gravy.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: best sausage gravy, sausage gravy recipe, breakfast gravy
