Description
A collection of simple and quick dinner recipes perfect for beginners.
Ingredients
Scale
- 2 cups of pasta
- 1 cup of diced tomatoes
- 1 cup of chopped spinach
- 1/2 cup of grated cheese
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Boil water in a pot and add the pasta. Cook according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add diced tomatoes and chopped spinach to the pan. Cook for 5 minutes.
- Drain the pasta and add it to the pan with tomatoes and spinach.
- Mix well and season with salt and pepper.
- Sprinkle grated cheese on top and serve hot.
Notes
- Check pasta doneness by tasting it.
- Feel free to add your favorite vegetables.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: quick dinner recipes, easy dinner ideas, beginner recipes