If you’re looking for the best breakfast casserole recipe with sausage, you’ve hit the jackpot! This dish is an absolute game-changer for busy mornings or those cozy brunch gatherings with friends and family. It’s super easy to whip up, and trust me, everyone will be asking for seconds. I love making this casserole when I have a crowd over—there’s just something about the savory aroma of sausage and melted cheese that fills the kitchen with warmth and comfort. Plus, it’s so versatile! You can easily tweak it by adding your favorite veggies or swapping out the cheese. Seriously, this casserole checks all the boxes: it’s delicious, satisfying, and sure to become a staple in your breakfast rotation. Let’s dive in and get cooking!
Ingredients List
Before we jump into cooking, let’s gather everything you’ll need for this amazing breakfast casserole. Here’s the breakdown:
- 1 pound sausage: I usually go for breakfast sausage, but feel free to use your favorite kind—just make sure it’s cooked and crumbled.
- 6 large eggs: These are the magic that holds everything together, so go for the freshest eggs you can find.
- 2 cups milk: Whole milk works great, but you can use whatever you have on hand—dairy or non-dairy alternatives are totally fine!
- 4 cups bread cubes: You can use any type of bread—white, whole grain, or even leftover baguette works wonderfully. Just cut it into bite-sized cubes.
- 2 cups shredded cheese: Cheddar is my go-to for that perfect melty texture, but mix it up with Monterey Jack or even a spicy pepper jack if you like a kick!
- 1 teaspoon salt: This will enhance all those yummy flavors, so don’t skip it!
- 1/2 teaspoon pepper: A little warmth goes a long way, and this will add just the right touch.
- 1/2 teaspoon garlic powder: This adds a nice depth of flavor, but you can always use fresh garlic if you have it on hand—just mince a clove or two.
Got everything? Great! Let’s get ready to create something delicious!
How to Prepare the Best Breakfast Casserole Recipe with Sausage
Alright, let’s get cooking! This breakfast casserole is a breeze to make, and I promise you’ll feel like a kitchen superstar by the time you’re done. Follow these simple steps, and you’ll have a delicious dish ready to impress!
Preheat and Cook Sausage
First things first, preheat your oven to 350°F (175°C). This is super important because it ensures your casserole bakes evenly. While that’s heating up, grab a skillet and cook your sausage over medium heat. You want it nice and browned—this adds so much flavor! Once it’s cooked through, make sure to drain any excess grease. Trust me, you don’t want a greasy casserole!
Mix the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. I like to whisk until everything is well combined and a bit frothy. This little extra effort helps create that fluffy texture we all love in a casserole!
Combine Ingredients
Now it’s time for the fun part! Add in the bread cubes, your cooked sausage, and the shredded cheese to the egg mixture. Give everything a good stir until it’s all coated evenly. You want to make sure that every bite has a bit of bread, sausage, and cheese. It should look like a delicious, gooey mixture!
Pour and Bake
Next, pour the mixture into a greased 9×13 inch baking dish. Spread it out evenly, and then pop it in the oven. Bake for 30-35 minutes. You’ll know it’s ready when the top is golden brown and the center is set—no more jiggling! If you’re unsure, just give it a gentle shake; it should feel firm.
Cool and Serve
Once it’s out of the oven, let the casserole cool for a few minutes before slicing. This is key to getting nice clean pieces! You can serve it as is or add a sprinkle of fresh herbs or a dollop of salsa for a little extra flair. Enjoy your delicious creation—you did it!
Why You’ll Love This Recipe
- Quick Preparation: This casserole comes together in just a few minutes, making it perfect for busy mornings.
- Easy Cleanup: With just one baking dish to wash, you’ll have more time to enjoy your meal and less time scrubbing pots and pans!
- Great for Gatherings: Whether it’s a holiday brunch or a casual family get-together, this dish serves a crowd and leaves everyone satisfied.
- Customizable with Veggies: Toss in your favorite vegetables like spinach, bell peppers, or even tomatoes to make it your own!
- Satisfying Breakfast Option: Packed with protein and flavor, this casserole will keep you full and energized for the day ahead.
Tips for Success
Want to make sure your breakfast casserole turns out absolutely perfect? Here are some of my favorite tips to help you nail this recipe every time!
- Use Day-Old Bread: If you have some stale bread lying around, use it! Day-old bread soaks up the egg mixture better and gives the casserole a fantastic texture. It won’t get mushy, and you’ll end up with a lovely, hearty dish.
- Prep Ahead of Time: You can assemble your casserole the night before! Just cover it tightly with plastic wrap and pop it in the fridge. In the morning, just bake it straight from the fridge—no need to let it come to room temperature.
- Adjust Cooking Times: Every oven is a little different, so keep an eye on your casserole as it bakes. If you notice it browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center cooks through.
- Experiment with Cheese: Don’t be afraid to mix different cheeses! A combination of cheddar and mozzarella creates a great meltiness, while adding a bit of feta or goat cheese can give it a nice tangy flavor.
- Add Fresh Herbs: If you want to elevate the flavor even more, sprinkle some fresh herbs like chives or parsley on top just before serving. It adds a lovely pop of color and freshness!
With these tips, you’ll be well on your way to becoming a breakfast casserole pro! Happy cooking!
Nutritional Information Section
When it comes to enjoying this delicious breakfast casserole, it’s good to know what you’re fueling your body with! Here’s a general overview of the nutritional values per slice, but keep in mind that these can vary based on the specific ingredients and brands you use. It’s not an exact science, but it gives you a nice idea of what to expect:
- Calories: Approximately 350
- Protein: Around 18g
- Carbohydrates: About 30g
- Fat: Roughly 20g, including 8g saturated fat
- Sodium: Approximately 800mg
- Fiber: About 2g
- Sugar: Approximately 2g
Remember, these numbers can shift based on what you choose to include in your casserole. For example, adding veggies or using a different type of cheese can change the nutritional profile. It’s always a good idea to check the packaging of your ingredients for the most accurate information. Enjoy your casserole guilt-free, knowing it’s packed with protein and flavor to kickstart your day!
FAQ Section
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and keep it covered in the fridge. Just bake it in the morning straight from the fridge—no need to let it come to room temperature. It’s a great time-saver!
What vegetables can I add?
You can get creative with your veggies! Bell peppers, spinach, onions, and even diced tomatoes work wonderfully in this casserole. Just remember to sauté any hearty vegetables beforehand to ensure they’re cooked through and add great flavor!
How do I store leftovers?
If you have any leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator. They’ll keep well for up to three days. Just reheat slices in the microwave or oven until warmed through for a quick breakfast treat!
Serving Suggestions
Now that your delicious breakfast casserole is ready to go, let’s talk about what to serve alongside it to create the perfect breakfast spread! Here are some of my favorite accompaniments:
- Fresh Fruit: A colorful fruit salad or even just some sliced strawberries, blueberries, or bananas adds a refreshing touch. The sweetness of the fruit balances the savory flavors of the casserole beautifully.
- Yogurt: A dollop of Greek yogurt or a scoop of your favorite flavored yogurt on the side is a fantastic way to add creaminess and a bit of tang. You can even drizzle some honey on top for added sweetness!
- Side Salad: A light side salad with mixed greens, cherry tomatoes, and a simple vinaigrette can lighten up the meal and add a nice crunch. It’s a great way to incorporate some veggies and brighten the plate!
- Hash Browns: If you’re feeling extra indulgent, serve your casserole with crispy hash browns or home fries. The crunch pairs perfectly with the soft texture of the casserole!
- Toast or Biscuits: A slice of buttered toast or flaky biscuits is always a hit. You can even use the biscuits to scoop up some casserole—yum!
Feel free to mix and match these suggestions based on what you love or what you have on hand. The best part about this breakfast spread is that it’s all about enjoying good food and good company!
For more delicious breakfast ideas, check out fluffy pancake recipes or breakfast recipes for a group.
Print
best breakfast casserole recipe with sausage for family bliss
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This is the best breakfast casserole recipe with sausage. It’s easy to make and perfect for any occasion.
Ingredients
- 1 pound sausage
- 6 large eggs
- 2 cups milk
- 4 cups bread cubes
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Add bread cubes, cooked sausage, and cheese to the egg mixture. Stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the center is set and the top is golden.
- Let it cool for a few minutes before slicing and serving.
Notes
- Use any type of bread for this recipe.
- Feel free to add vegetables like bell peppers or onions.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: best breakfast casserole recipe with sausage
