When it comes to quick, delicious dinners, beef weeknight dinner recipes are my absolute go-to! Nothing beats the aroma of a sizzling stir-fry filling your kitchen after a long day. This beef stir-fry is not only packed with flavor but also super simple to whip up, making it perfect for beginners. Trust me—if you’re juggling work, family, and life, this dish will save you on those busy weeknights when you need a tasty meal without the fuss. I love how versatile it is, letting you toss in whatever veggies you have on hand. Get ready to impress your loved ones with this easy, satisfying dinner that’s sure to become a weeknight favorite!
Ingredients List
- 1 pound beef sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced into strips
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups broccoli florets
- Salt and pepper to taste
- Cooked rice for serving
Make sure to gather all your ingredients before starting. It makes the cooking process so much smoother and more fun! Enjoy the vibrant colors of the vegetables as you chop them up. You’ll love how everything comes together in just a few minutes!
How to Prepare Instructions
- First things first, let’s marinate that beef! In a bowl, toss your thinly sliced beef sirloin with the soy sauce. Make sure every piece is coated. Let it sit for about 15 minutes to soak up all that flavor. This step is crucial, so don’t skip it!
- While the beef is marinating, heat up a large pan or wok over medium-high heat. Once it’s nice and hot, add the vegetable oil. You want it shimmering, but be careful not to let it smoke!
- Now, carefully add the marinated beef to the pan. Spread it out so it browns nicely. Cook for about 3-4 minutes, just until it’s browned but not overcooked. Remove the beef from the pan and set it aside. It’s okay if there are little bits stuck to the pan; they add flavor!
- In the same pan, toss in your sliced onion, bell pepper, and minced garlic. Stir-fry these for 2-3 minutes until they’re tender and fragrant. The colors should be popping!
- Next, add the broccoli florets and minced ginger to the pan. Cook for another 3-4 minutes, stirring frequently. You want the broccoli to be bright green and tender but still have a nice crunch.
- Finally, return the beef to the pan. Stir everything together and heat it through for about 1-2 minutes. Season with salt and pepper to taste. Serve this delicious stir-fry over cooked rice, and enjoy!
Remember, slicing the beef against the grain is key to tenderness! If you’re unsure, just look for the lines in the meat and cut perpendicular to them. Happy cooking!
Why You’ll Love This Recipe
- Quick to prepare—ready in just 25 minutes!
- Simple ingredients you probably already have at home.
- Packed with vibrant flavors and colorful veggies.
- Healthy and gluten-free, perfect for a balanced meal.
- Versatile—you can easily customize it with your favorite vegetables!
This beef stir-fry is the ultimate weeknight dinner solution that’s sure to please everyone at the table!
Tips for Success
To make the perfect beef stir-fry, here are some handy tips! First, don’t be afraid to mix in different vegetables—carrots, snap peas, or even mushrooms can add great flavor and texture. If you like it a bit spicy, a pinch of red pepper flakes can really kick things up a notch!
Pay attention to your cooking temperatures; a hot pan is key to getting that nice sear on the beef. Also, remember to season to your taste—sometimes a little extra soy sauce or a splash of sesame oil can elevate the dish. Finally, keep your movements quick and efficient while stir-frying to ensure everything cooks evenly and stays crunchy. Happy cooking!
Variations
Get creative with this beef stir-fry! You can easily switch up the protein by using chicken, shrimp, or even tofu for a vegetarian option. If you’re feeling adventurous, try adding some spices like cumin or paprika for a different flavor profile. You can also mix in a variety of vegetables—think snap peas, carrots, or even baby corn! For a twist, add some cashews or peanuts for a delightful crunch. And don’t forget about sauces! A splash of teriyaki or a sprinkle of sesame seeds can really take your dish to the next level. The possibilities are endless—enjoy experimenting!
Serving Suggestions
This beef stir-fry is delicious on its own, but you can elevate your meal with some tasty sides! Serve it over fluffy jasmine rice or try brown rice for a nutty flavor. If you want to keep it light, a simple cucumber salad drizzled with rice vinegar is refreshing and pairs perfectly. For a little indulgence, crispy spring rolls or dumplings make a delightful addition. Enjoy your meal with a chilled glass of iced tea or a light beer for a fantastic dinner experience!
Nutritional Information
Please note that nutritional values can vary based on the specific ingredients and brands you use, so consider this a general guide. For one serving of this beef stir-fry, you can expect approximately 350 calories, 15g of fat, 25g of protein, and 30g of carbohydrates. Enjoy your meal knowing it’s also healthy!
FAQs
Can I use frozen beef for this stir-fry?
Yes, you can! Just make sure to thaw it completely before slicing and marinating. This will help it cook evenly.
What other vegetables can I add?
Feel free to get creative! Carrots, snap peas, or bell peppers are great options. Just make sure to cut them into similar sizes for even cooking.
Can I make this stir-fry ahead of time?
While it’s best enjoyed fresh, you can prep the beef and chop the veggies in advance. Just store everything separately in the fridge until you’re ready to cook.
How can I make it spicier?
If you like some heat, add red pepper flakes or sriracha during cooking. You can also serve it with a spicy sauce on the side!
What should I serve with this dish?
This beef stir-fry pairs beautifully with rice—white, brown, or even cauliflower rice for a low-carb option. A light salad also complements it well!
Beef Weeknight Dinner Recipes: 5 Easy Steps to Delight!
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A simple and delicious beef stir-fry recipe perfect for weeknight dinners.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 cups broccoli florets
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a bowl, combine the beef and soy sauce. Let it marinate for 15 minutes.
- Heat oil in a large pan over medium-high heat.
- Add the marinated beef and cook for 3-4 minutes until browned. Remove from the pan.
- Add onion, bell pepper, and garlic to the pan. Stir-fry for 2-3 minutes.
- Add broccoli and ginger. Cook for another 3-4 minutes.
- Return the beef to the pan. Stir to combine and heat through.
- Season with salt and pepper. Serve over cooked rice.
Notes
- Slice the beef against the grain for tenderness.
- Feel free to add other vegetables like carrots or snap peas.
- If you like it spicy, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef stir-fry, weeknight dinner, easy beef recipes
