Description
Easy beef tacos recipe for beginners.
Ingredients
Scale
- 1 lb ground beef
- 1 taco seasoning packet
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 8 taco shells
- 1/2 cup sour cream
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat from the beef.
- Add the taco seasoning and follow the packet instructions for mixing.
- Prepare the taco shells as per package instructions.
- Fill each taco shell with the seasoned beef.
- Top with lettuce, tomatoes, cheese, and sour cream.
- Serve immediately and enjoy your tacos!
Notes
- Don’t overcook the beef to keep it juicy.
- You can add other toppings like avocado or salsa.
- Use corn or flour taco shells based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef tacos recipes