Let me tell you, nothing beats the cozy, comforting flavors of *beef skillet enchiladas*! They’re not just easy to make; they’re downright delicious, too! I remember the first time I decided to whip these up on a busy weeknight. I was exhausted after a long day, and the last thing I wanted was a complicated dinner. But with just a skillet and a handful of ingredients, I had a hearty meal ready in no time! That’s the beauty of this recipe—it’s quick, beginner-friendly, and packed with flavor. Trust me, once you try these beef skillet enchiladas, they’ll become a staple in your kitchen. So grab your skillet, and let’s get cooking!

Ingredients List

• 1 lb ground beef – the star of our dish, providing that rich, meaty flavor.
• 1 can (10 oz) enchilada sauce – this sauce brings everything together with its zesty kick.
• 1 cup shredded cheese – I love using a blend of cheddar and Monterey Jack for that gooey goodness.
• 8 corn tortillas – the perfect vehicle for all that delicious filling. Make sure they’re soft and pliable!
• 1 small onion, diced – adds a savory sweetness that complements the beef beautifully.
• 1 tsp garlic powder – because garlic makes everything better, right?
• 1 tsp cumin – this spice adds a warm, earthy depth that’s just heavenly.
• Salt and pepper to taste – don’t forget to season your filling; it’s key to making these enchiladas taste amazing!

How to Prepare Beef Skillet Enchiladas

Step 1: Cook the Beef

First things first, let’s heat things up! Grab a medium skillet and place it over medium heat. Once it’s nice and warm, add in that 1 lb of ground beef along with your diced onion. You want to cook this for about 5-7 minutes, or until the beef is browned and the onion is tender. Make sure to break up the beef as it cooks—this helps it brown evenly. Trust me, cooking it thoroughly is super important to avoid any pink bits. Nobody wants that in their enchiladas!

Step 2: Prepare the Filling

Now that your beef is beautifully browned, it’s time to kick the flavor up a notch! Stir in 1 tsp of garlic powder, 1 tsp of cumin, and a sprinkle of salt and pepper to taste. Mix everything together so those spices really get into the meat. Then, pour in that 10 oz can of enchilada sauce and stir until everything is well coated. The sauce is what brings all the magic to these beef skillet enchiladas, so don’t skip this step!

Step 3: Prepare the Tortillas

Okay, let’s get those tortillas ready! Pop the 8 corn tortillas in the microwave for about 30 seconds. This will soften them up, making them easier to roll without breaking. Be gentle when you take them out; they might be a little hot! You want them just pliable enough to handle the filling without tearing. Trust me; nobody wants a tortilla explosion!

Step 4: Assemble the Enchiladas

Now comes the fun part—assembling your enchiladas! Take a tortilla and spoon a generous amount of that delicious beef mixture down the center. Don’t be shy, but don’t overfill either—about 1/3 cup should do it! Sprinkle a little bit of your shredded cheese on top, then roll the tortilla tightly from one end to the other. Place it seam-side down in the skillet. Repeat this with all the tortillas until your skillet is filled with those tasty rolls!

Step 5: Cook and Serve

Alright, let’s finish these off! Once all your enchiladas are snug in the skillet, pour any remaining enchilada sauce over the top and sprinkle the rest of that cheesy goodness on top. Cover the skillet and let it cook for about 10 minutes over low heat. This will allow the cheese to melt into gooey perfection and warm everything through. When the timer goes off, serve them warm, and get ready for a flavor explosion!

Tips for Success

Making beef skillet enchiladas is a breeze, but there are a few tips that can help you avoid common pitfalls and ensure your dish turns out perfectly every time. Here are my top suggestions:

• Warm Tortillas: Always warm your tortillas before filling them. This helps them stay pliable and prevents any embarrassing breaks. If you don’t have a microwave, you can warm them in a dry skillet for a few seconds on each side.
• Use a Non-Stick Skillet: To avoid any sticking, I recommend using a non-stick skillet. This makes it so much easier to roll your enchiladas and clean up afterward!
• Don’t Overfill: It can be tempting to stuff those tortillas to the brim, but overfilling can lead to messy enchiladas. Stick to about 1/3 cup of filling per tortilla to keep everything intact.
• Season Well: Don’t forget to taste and adjust your seasonings! Everyone’s taste buds are different, so feel free to add a bit more salt or spice if you like it zippier.
• Let it Rest: After cooking, let your enchiladas sit for a couple of minutes before serving. This helps the flavors meld together and makes serving easier.

With these simple tips, you’ll be well on your way to making delicious beef skillet enchiladas that impress everyone at your table!

Nutritional Information

When it comes to beef skillet enchiladas, it’s good to know what you’re putting in your body! Below are some typical nutritional values per serving (1 enchilada). Keep in mind that these numbers can vary based on the specific ingredients and brands you use, so consider them as estimates:

• Calories: 350
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Sugar: 2g
• Protein: 20g
• Cholesterol: 60mg
• Sodium: 800mg

Remember, everyone’s dietary needs are different, so feel free to tweak the ingredients to suit your preferences or dietary restrictions! Enjoy your cooking adventure!

FAQ Section

Can I use chicken or turkey instead of beef?
Absolutely! You can easily substitute ground chicken or turkey for the beef in these skillet enchiladas. Just keep in mind that the cooking time may vary slightly, so make sure it’s cooked through before adding the sauce.

How can I make these enchiladas ahead of time?
Great question! You can prepare the filling and assemble the enchiladas a day in advance. Just cover them tightly and store them in the fridge. When you’re ready to eat, all you have to do is heat them up in the skillet until the cheese is melted and bubbly!

What if I don’t have enchilada sauce?
No worries at all! If you don’t have enchilada sauce on hand, you can use salsa or a homemade mixture of diced tomatoes, chili powder, and cumin as a substitute. It’ll give your beef skillet enchiladas a nice kick!

Can I add veggies to the filling?
Definitely! Feel free to toss in some chopped bell peppers, zucchini, or even black beans for added flavor and nutrition. Just sauté them along with the onion before adding the beef for the best results.

Are these enchiladas gluten-free?
Yes! As long as you use corn tortillas and check your enchilada sauce for gluten-free labeling, these beef skillet enchiladas are a delicious gluten-free option. Enjoy without any worries!

Why You’ll Love This Recipe

Let me tell you, there are so many reasons to love these beef skillet enchiladas! They’re not just a meal; they’re a celebration of flavor and convenience. Here’s why this recipe is sure to become a favorite in your kitchen:

• Quick and Easy: With just 30 minutes from start to finish, these enchiladas are perfect for busy weeknights when you need a satisfying meal in a hurry.
• Beginner-Friendly: If you’re new to cooking, don’t worry! This recipe breaks everything down into simple steps, making it a breeze to follow.
• One-Skillet Wonder: Who doesn’t love easy cleanup? Cooking everything in one skillet means less mess and more time to enjoy your delicious meal!
• Flavor Packed: The combination of spices and enchilada sauce gives these enchiladas a rich, savory flavor that’ll have everyone asking for seconds.
• Customizable: Feel free to adapt the recipe to your tastes—add veggies, switch up the protein, or play with the cheese. The options are endless!
• Comfort Food at Its Best: There’s something about cheesy, beefy enchiladas that just feels like a warm hug on a plate. You’ll love every bite!

Trust me, once you try these beef skillet enchiladas, they’ll quickly become a go-to recipe that you’ll want to make again and again!

Serving Suggestions

Now that you’ve got your delicious beef skillet enchiladas ready to go, let’s talk about some fantastic sides that will take your meal to the next level! Pairing them with the right accompaniments can really enhance the flavor and make for a well-rounded dining experience. Here are a few of my favorite ideas:

• Mexican Rice: A side of fluffy Mexican rice is a classic choice. It’s simple to make and complements the spices in the enchiladas beautifully. You can even add some chopped cilantro or lime juice for a fresh twist!
• Refried Beans: Creamy refried beans bring a lovely texture and richness to the plate. They’re also a great source of protein, making your meal even heartier.
• Fresh Salad: A bright, refreshing salad with crisp greens, tomatoes, and a zesty lime vinaigrette adds a nice contrast to the hearty enchiladas. It’s a great way to lighten things up!
• Guacamole and Chips: Who can resist creamy guacamole with crunchy tortilla chips? This combo is perfect for snacking while you wait for your enchiladas to cool down!
• Sour Cream and Salsa: Don’t forget to set out some sour cream and salsa for drizzling on top! They add a delicious creamy and tangy touch that pairs perfectly with the flavors of the enchiladas.

With these tasty sides, your beef skillet enchiladas will be the star of the show! Mix and match according to your preferences, and enjoy a delightful feast that’s sure to impress everyone at the table!

Beef Skillet Enchiladas: 5 Steps to Easy Deliciousness

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delicious beef skillet enchiladas made easy.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheese
• 8 corn tortillas
• 1 small onion, diced
• 1 tsp garlic powder
• 1 tsp cumin
• Salt and pepper to taste

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Instructions

1. Heat a skillet over medium heat.
2. Add ground beef and onion. Cook until beef is browned.
3. Stir in garlic powder, cumin, salt, and pepper.
4. Pour in the enchilada sauce and mix well.
5. Soften tortillas in the microwave for 30 seconds.
6. Fill each tortilla with beef mixture and cheese.
7. Roll up the tortillas and place them seam-side down in the skillet.
8. Top with remaining enchilada sauce and cheese.
9. Cover and cook for 10 minutes until cheese is melted.
10. Serve warm.

Notes

• Use a non-stick skillet to prevent sticking.
• Ensure tortillas are warm to avoid breaking.
• Feel free to add beans or veggies for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Dish
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 60mg

Keywords: beef skillet enchiladas, easy enchiladas, quick dinner