Description
A simple and delicious beef recipe perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic. Cook until onion is soft.
- Stir in ground beef. Cook until browned, breaking it apart with a spoon.
- Drain excess fat from the pot.
- Add diced tomatoes, beef broth, salt, pepper, and Italian seasoning.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot with your choice of bread or over rice.
Notes
- Always drain excess fat for a healthier dish.
- Feel free to add vegetables like bell peppers or carrots.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: beef recipes, easy beef dishes, beginner beef recipe