Description
This is a simple and delicious beef recipe perfect for beginners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart with a spoon. Cook until browned, about 7 minutes.
- Drain excess fat if needed.
- Add diced tomatoes, beef broth, salt, pepper, oregano, and paprika. Stir well.
- Bring the mixture to a boil, then reduce heat to low.
- Let it simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot with your choice of sides.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or carrots.
- Serve over rice or with bread for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef recipe, easy beef, beginner beef recipe