Welcome to the world of easy cooking! If you’re looking for a delicious beef recipe that’s super simple and perfect for beginners, you’ve just hit the jackpot! This dish is not only tasty but also incredibly straightforward to whip up—trust me, even if you’ve never cooked before, you can nail this one. With just a handful of ingredients and some hands-on tips that I’m excited to share, you’ll have a hearty meal ready in no time. Imagine the aroma of sizzling beef and garlic filling your kitchen! So grab your apron, and let’s dive into this delightful beef recipe that’s sure to impress your family and friends. Cooking doesn’t have to be stressful; it can be fun and rewarding, and I’m here to guide you every step of the way!
Ingredients List
Gathering your ingredients is the first step to making this scrumptious beef recipe! Here’s what you’ll need:
- 1 pound ground beef: I recommend using lean ground beef for a healthier option that still packs a flavor punch.
- 1 onion, chopped: A medium onion works best; just chop it into small pieces to release its sweetness.
- 2 cloves garlic, minced: Fresh garlic adds a lovely depth of flavor! You can adjust the amount based on your garlic love.
- 1 can diced tomatoes (14.5 oz): This is where your dish gets its saucy goodness. You can use any brand you like!
- 1 cup beef broth: Beef broth enhances the flavor, so don’t skip it! You can use low-sodium if you prefer.
- 1 tablespoon olive oil: This helps to sauté the onion and garlic beautifully.
- 1 teaspoon salt: Simple seasoning is key to bringing out all those delicious flavors.
- 1/2 teaspoon black pepper: A little kick goes a long way, so adjust to your taste!
- 1 teaspoon dried oregano: This herb adds a hint of earthiness that complements the beef perfectly.
- 1 teaspoon paprika: For a dash of color and a subtle smokiness, paprika is a must!
How to Prepare the Beef Recipe
Now that you’ve got your ingredients ready, let’s get cooking! This beef recipe is all about simple steps that lead to a delicious meal.
- Heat the olive oil: Start by pouring 1 tablespoon of olive oil into a large skillet over medium heat. Let it warm up for about a minute—this is where the magic begins!
- Cook the onions: Toss in your chopped onion and sauté it until it’s soft and translucent, which usually takes about 5 minutes. You’ll love that sweet onion aroma filling your kitchen!
- Add the garlic: Next, stir in the minced garlic and cook for another minute. Be careful not to let it burn; you want it fragrant, not charred!
- Brown the beef: Now, add the 1 pound of ground beef. Use a wooden spoon to break it apart as it cooks. You’ll want to cook it until it’s nicely browned, which should take about 7 minutes. Drain any excess fat if you see it pooling in the pan—nobody wants a greasy meal!
- Mix in the rest: Once the beef is browned, it’s time to add the diced tomatoes, beef broth, salt, black pepper, oregano, and paprika. Give it a good stir to combine everything.
- Bring to a boil: Increase the heat slightly to bring the mixture to a boil. Once it’s bubbling, reduce the heat back to low and let it simmer for 20 minutes. Stir occasionally to keep things from sticking!
- Taste and serve: After 20 minutes, taste your creation and adjust the seasoning if necessary. Serve hot, and watch your family dig in!
Tips for Success
Here are some handy tips to ensure your beef recipe turns out perfectly every time!
- Don’t rush the onions: Sautéing the onions until they’re soft and translucent is key to building flavor, so give them the time they need—about 5 minutes will do!
- Watch the garlic: Garlic burns quickly, so keep an eye on it while cooking. If it starts to brown too much, remove it from the heat to avoid bitterness.
- Break the beef up well: When browning the ground beef, make sure to break it into small pieces. This ensures even cooking and helps it absorb all those delicious flavors.
- Taste as you go: Don’t be afraid to taste your dish as it simmers! Adjust the seasoning to suit your preferences—cooking is all about finding what you love.
- Experiment with veggies: If you want to sneak in some extra nutrition, feel free to toss in chopped bell peppers or carrots along with the onions. They’ll add color and sweetness!
Nutritional Information
Let’s talk numbers! This beef recipe is not only delicious but also packs a solid nutritional punch. Here’s the estimated breakdown per serving (about 1 cup):
- Calories: 300
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 3g
- Protein: 25g
These values are estimates and can vary based on the specific brands of ingredients you use and any modifications you make. But overall, you can feel good about enjoying this hearty meal!
Why You’ll Love This Beef Recipe
- Quick and Easy: You can whip this up in just 40 minutes, making it perfect for busy weeknights!
- Flavor-Packed: With savory beef, fragrant garlic, and zesty tomatoes, every bite is a delicious explosion of flavors.
- Beginner-Friendly: Simple steps and straightforward ingredients mean you can confidently make this dish, even if you’re new to cooking.
- Customizable: Feel free to add your favorite veggies or spices for a personal twist—make it uniquely yours!
- Hearty and Satisfying: This recipe is not just filling but also nutritious, perfect for a wholesome family meal.
Serving Suggestions
Now that you’ve got your delicious beef ready, let’s talk about what to serve it with! This dish pairs wonderfully with fluffy white rice or a nice crusty bread to soak up all that flavorful sauce. You could also serve it over a bed of mashed potatoes for an extra comforting meal. If you’re feeling adventurous, a side of steamed vegetables or a fresh garden salad can add a burst of color and nutrition to your plate. No matter what you choose, this beef recipe is sure to shine as the star of your meal!
FAQ Section
Can I use a different type of meat?
Absolutely! This beef recipe works well with ground turkey or chicken if you’re looking for a lighter option. Just keep an eye on the cooking time, as they may brown a bit faster.
What if I don’t have beef broth?
No worries! If you don’t have beef broth on hand, you can use chicken broth or even vegetable broth. It’ll still be delicious!
Can I make this recipe in advance?
Yes, you can! This beef dish actually tastes even better the next day as the flavors meld together. Just store it in an airtight container in the fridge and reheat when you’re ready to enjoy!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw overnight in the fridge before reheating.
Can I add more spices?
For sure! If you love a good kick, feel free to add some red pepper flakes or chili powder for a spicier version. Cooking is all about personal preference, so make it yours!
Equipment List
Before you start cooking, it’s good to gather your equipment! Here’s what you’ll need for this beef recipe:
- Large skillet: A good-sized skillet is essential for browning the beef and sautéing the veggies.
- Wooden spoon: This will help you break up the beef and stir everything together without scratching your skillet.
- Measuring cups and spoons: Accurate measurements ensure your flavors are just right!
- Knife and cutting board: You’ll need these for chopping your onion and garlic.
- Can opener: Don’t forget this for those diced tomatoes!
With these tools in hand, you’ll be all set to create a delicious meal. Happy cooking!
Print
Beef Recipe: 7 Simple Steps to a Flavorful Dish
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
This is a simple and delicious beef recipe perfect for beginners.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and cook until soft, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add ground beef, breaking it apart with a spoon. Cook until browned, about 7 minutes.
- Drain excess fat if needed.
- Add diced tomatoes, beef broth, salt, pepper, oregano, and paprika. Stir well.
- Bring the mixture to a boil, then reduce heat to low.
- Let it simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot with your choice of sides.
Notes
- Use lean ground beef for a healthier option.
- Feel free to add vegetables like bell peppers or carrots.
- Serve over rice or with bread for a filling meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef recipe, easy beef, beginner beef recipe
