Description
A simple beef pasta recipe that’s perfect for beginners. This dish combines tender beef with pasta and a flavorful sauce.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta
- 1 can (15 oz) tomato sauce
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt to taste
- Pepper to taste
- Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft.
- Stir in the tomato sauce and Italian seasoning. Season with salt and pepper.
- Let the sauce simmer for 5-10 minutes.
- Add the cooked pasta to the skillet. Mix well to combine.
- Serve hot with grated Parmesan cheese on top.
Notes
- Use lean ground beef to reduce fat.
- Feel free to add vegetables like bell peppers or mushrooms.
- Cook pasta al dente for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef pasta recipes, easy pasta dishes, beginner pasta recipes