Ah, the comforting embrace of a beef mince macaroni pie! It’s like a warm hug on a plate, and I can’t get enough of it. I remember the first time I tried making this dish; I was feeling a bit under the weather, and my mom whipped up her famous macaroni pie. The aroma filled the house, and I swear I could feel my spirits lifting with each whiff. It’s one of those meals that brings everyone together, don’t you think?

This recipe is a total winner for those busy weeknights or when you simply want to indulge in something hearty without spending hours in the kitchen. Trust me, if you can boil pasta and brown some meat, you’re already halfway there! Plus, it’s so easy to customize with whatever you have on hand. So, roll up your sleeves and let’s dive into this deliciously simple recipe that’s sure to become a family favorite!

Ingredients List

Here’s what you’ll need to get started on your delicious beef mince macaroni pie:

• 500g beef mince
• 250g macaroni
• 1 onion, chopped
• 2 cloves garlic, minced
• 400g canned tomatoes
• 2 cups beef broth
• 1 cup cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste

Don’t worry if you’re missing an ingredient or two; this dish is super flexible! You can even sneak in some veggies if you like. Just make sure your beef is nice and fresh, and your cheese is gooey and melty—those are the keys to making this pie scrumptious!

How to Prepare Instructions

Preheat the Oven

First things first, you’ll want to preheat your oven to 180°C (350°F). This step is super important because it makes sure your pie bakes evenly and perfectly! No one likes a soggy bottom, right? So, set that temperature and let your oven work its magic while you gather the rest of your ingredients.

Cook the Macaroni

Now, let’s get that macaroni cooking! Grab a pot and fill it with water, adding a pinch of salt. Bring it to a boil, then toss in the macaroni. Cook it according to the package instructions until it’s al dente—firm to the bite but not too chewy. You don’t want mushy pasta in your pie! Once ready, drain it and set it aside. It’s gonna be mixed in soon!

Sauté the Aromatics

In a large pan, heat up a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté them until they’re soft and fragrant—about 3 to 5 minutes. Oh, the smell of onion and garlic cooking is just heavenly! This step builds a flavor base that makes your pie even more delicious.

Brown the Beef

Next, it’s time to add the beef mince to the pan. Use your spatula to break it up as it cooks, stirring occasionally. You want it to brown evenly, which usually takes about 5 to 7 minutes. Make sure there’s no pink left; this helps develop that rich, savory flavor we all love!

Combine Ingredients

Now for the fun part! Stir in the canned tomatoes and beef broth, along with a sprinkle of salt and pepper to taste. Bring everything to a gentle simmer and let it cook for about 10 minutes. This allows all those lovely flavors to mingle together. You’ll notice it thickening up a bit, which is perfect!

Mix in the Macaroni

Once your beef mixture is bubbling away, it’s time to add the cooked macaroni. Gently fold the macaroni into the beef mixture, ensuring every noodle is coated in that savory goodness. This step is key for an even distribution of flavors throughout your pie!

Transfer and Top with Cheese

Grab a baking dish and transfer the mixture into it. Spread it out evenly, then sprinkle the shredded cheese generously on top. I like to use a mix of cheeses for extra flavor, but go with whatever you have on hand. Just make sure it’s melty and delicious!

Bake the Pie

Pop your baking dish into the preheated oven and bake for about 20 minutes. You’ll know it’s ready when the cheese is melted and bubbly, with a lovely golden crust on top. It’s gonna look irresistible, trust me!

Let It Rest

After baking, let your pie cool for a few minutes before serving. This resting time is important as it helps everything set up a bit, making it easier to slice. Plus, it gives you a moment to appreciate that delicious aroma wafting through your kitchen!

Nutritional Information Section

Now, let’s talk about the nutritional side of things! This beef mince macaroni pie is not just delicious but also packs a good punch in terms of sustenance. Here’s an estimated breakdown per serving:

• Calories: 450
• Protein: 25g
• Fat: 20g
• Saturated Fat: 8g
• Carbohydrates: 40g
• Fiber: 3g
• Sugar: 5g
• Sodium: 600mg

Keep in mind, these numbers are estimates and can vary based on the specific brands and ingredients you use. But knowing what’s in your meal can help you feel good about enjoying this comforting dish! Plus, it’s always nice to have a hearty meal that’s also satisfying. So dig in without a worry!

Why You’ll Love This Recipe

• Ultimate Comfort Food: This beef mince macaroni pie is like a cozy blanket for your taste buds. It’s hearty, filling, and just downright satisfying!
• So Easy to Make: With simple steps and everyday ingredients, even beginner cooks can whip this up without a hitch. If you can boil pasta, you’re golden!
• One-Pot Wonder: It combines everything you love into one dish, making cleanup a breeze. Less mess equals more time to enjoy your meal!
• Customizable: You can easily tweak the recipe to suit your taste—add in some veggies, switch up the cheese, or throw in your favorite herbs!
• Perfect for Leftovers: This pie stores beautifully in the fridge, and reheating it is just as delicious. It makes for great lunches or quick dinners!
• Family Favorite: I can guarantee that everyone, from kids to adults, will be coming back for seconds (or thirds!). It’s a crowd-pleaser for sure!

Tips for Success

Alright, let’s make sure your beef mince macaroni pie turns out absolutely perfect! Here are some handy tips to avoid common pitfalls and ensure you nail this dish every time:

• Don’t Overcook the Macaroni: Aim for al dente when cooking your pasta. It should be firm to the bite, as it will continue cooking in the oven. If you overcook it now, you’ll end up with a mushy pie, and nobody wants that!
• Season Generously: Don’t be shy with the salt and pepper! Season your beef while it cooks to enhance the flavors. Taste as you go; it’s the best way to get it just right!
• Mix in the Cheese: For that perfect cheesy topping, sprinkle the cheese evenly over the mixture in the baking dish. You want every bite to be gooey and delicious. If you have a mix of cheeses, that’s even better for flavor!
• Check for Doneness: When baking, keep an eye on the pie. It should be golden and bubbly on top. If it’s browning too quickly, cover it loosely with foil to avoid burning while it finishes cooking.
• Let It Rest: Patience is key! Allow your pie to cool for a few minutes after baking. This helps it set, making it easier to slice and serve without everything falling apart.
• Experiment with Add-Ins: Feel free to get creative! Toss in some chopped veggies like bell peppers or spinach for added nutrition and flavor. Just remember to adjust cooking times if needed.

With these tips in your back pocket, you’ll be well on your way to creating a mouthwatering beef mince macaroni pie that’ll impress everyone at the table. Happy cooking!

Variations

If you’re feeling adventurous, there are plenty of ways to switch up your beef mince macaroni pie and make it your own! Here are some fun variations to consider:

• Herb Infusion: Add fresh herbs like basil, parsley, or oregano to the beef mixture for an aromatic twist. Just stir them in during the simmering step to let those flavors bloom!
• Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or diced jalapeños when you sauté the onions and garlic. It’ll give your pie a delightful spicy kick!
• Veggie Boost: Sneak in some chopped vegetables like bell peppers, carrots, or zucchini. Sauté them along with the onions for added nutrition and color. It’s a great way to make the dish even heartier!
• Cheesy Goodness: Try mixing in different types of cheese such as mozzarella, cheddar, or even a bit of feta for a tangy flavor. You can even add some cream cheese for an extra creamy texture!
• Italian Style: Add Italian seasoning or a splash of marinara sauce for a delicious Italian-inspired version. Top it with fresh mozzarella and Parmesan before baking for that classic Italian touch.
• BBQ Twist: Incorporate some barbecue sauce into the beef mixture for a smoky flavor. Top it with colby jack cheese for an extra zing!

Feel free to mix and match these ideas based on what you have on hand or what flavors you enjoy. The beauty of this beef mince macaroni pie is its versatility, so don’t hesitate to experiment until you find your perfect combination!

Serving Suggestions

Now that you’ve whipped up this hearty beef mince macaroni pie, let’s talk about what to serve alongside it! Pairing it with the right sides can elevate your meal to a whole new level. Here are some of my favorite accompaniments that complement this dish perfectly:

• Simple Green Salad: A fresh, crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette can add a refreshing contrast to the richness of the pie. It’s a great way to balance the flavors!
• Garlic Bread: You can never go wrong with some warm garlic bread on the side. Its buttery, garlicky goodness is perfect for mopping up any leftover sauce from the pie!
• Steamed Vegetables: Lightly steamed veggies like broccoli, carrots, or green beans not only add color to your plate but also bring a healthy crunch to the meal. Toss them with a bit of olive oil and salt for extra flavor!
• Coleslaw: A tangy coleslaw can provide a nice crunch and a bit of acidity, which pairs beautifully with the creamy, cheesy pie. It’s an easy side that adds a delightful texture contrast!
• Pickles or Relish: A small dish of pickles or a tangy relish can add a zesty kick that cuts through the richness of the macaroni pie. It’s a fun little addition that guests will love!
• Mashed Potatoes: If you’re feeling indulgent, creamy mashed potatoes can make this meal even heartier. Just don’t forget to add a little gravy on top for extra deliciousness!

Whichever sides you choose, don’t forget to enjoy the meal with your loved ones! Comfort food is best shared around the table, filled with laughter and good conversation. Bon appétit!

Storage & Reheating Instructions

So, you’ve made this delicious beef mince macaroni pie, and now you have some leftovers? Lucky you! This dish stores really well, and I’ve got some easy tips to keep it fresh and tasty for later.

First off, let’s talk storage. Allow the pie to cool completely before covering it. I usually like to transfer any leftovers to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap. This helps keep it from drying out in the fridge. You can store it for up to three days—though I doubt it’ll last that long because it’s just so good!

When you’re ready to enjoy it again, reheating is a breeze. Preheat your oven to 180°C (350°F) and pop the pie back in for about 15-20 minutes. Just keep an eye on it to make sure it warms through evenly and the cheese gets all melty again. If you want to reheat individual slices, you can do that in the microwave too—just cover it with a damp paper towel to prevent it from drying out, and heat in 30-second intervals until it’s hot.

And there you have it! Simple storage and reheating tips to make sure your beef mince macaroni pie stays as delicious as when it came out of the oven. Enjoy every comforting bite, even on day two or three!

For more delicious pasta recipes, check out this link. If you’re looking for a comforting soup to pair with your meal, consider this tortellini soup recipe. And for a delightful dessert, you might enjoy these strawberry shortcake crumble cookies.

Beef Mince Macaroni Pie: 7 Steps to Cozy Comfort Food

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• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting beef mince macaroni pie that is easy to make and delicious to serve.

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Ingredients

Scale 1x2x3x

• 500g beef mince
• 250g macaroni
• 1 onion, chopped
• 2 cloves garlic, minced
• 400g canned tomatoes
• 2 cups beef broth
• 1 cup cheese, shredded
• 1 tablespoon olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 180°C (350°F).
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In a large pan, heat olive oil over medium heat.
4. Add chopped onion and garlic, and sauté until soft.
5. Add the beef mince, cooking until browned.
6. Stir in canned tomatoes, beef broth, salt, and pepper. Simmer for 10 minutes.
7. Mix the cooked macaroni into the beef mixture.
8. Transfer everything to a baking dish and sprinkle cheese on top.
9. Bake in the oven for 20 minutes until cheese is melted and bubbly.
10. Let it cool for a few minutes before serving.

Notes

• Make sure not to overcook the macaroni.
• You can add vegetables like bell peppers or carrots for more flavor.
• Store leftovers in the fridge for up to three days.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: beef mince macaroni pie, easy recipe, comfort food