Description
A simple and delicious beef mince and zucchini gratin recipe.
Ingredients
Scale
- 500g beef mince
- 2 medium zucchinis, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 200g cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic. Sauté until soft.
- Add beef mince. Cook until browned.
- Stir in canned tomatoes. Season with salt and pepper. Let it simmer for 10 minutes.
- In a baking dish, layer zucchini slices at the bottom.
- Spread the beef mixture over the zucchini.
- Top with remaining zucchini slices.
- Sprinkle grated cheese on top.
- Bake in the oven for 25-30 minutes until cheese is golden.
- Let it cool for a few minutes before serving.
Notes
- You can use other vegetables like eggplant.
- For extra flavor, add herbs like oregano or basil.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef mince, zucchini gratin, easy recipe