Hey there, fellow food lovers! Let me tell you about my absolute favorite go-to meal: beef glass noodles stir fry. This dish is not just delicious, it’s super simple to whip up, making it perfect for those busy weeknights when you want something tasty but don’t have hours to spend in the kitchen. Trust me, anyone can make this! The combination of tender beef, colorful veggies, and those wonderfully chewy glass noodles is a match made in heaven. Plus, it all comes together in about 25 minutes! So, roll up your sleeves and let’s get cooking—your taste buds will thank you!
Ingredients
Gather these simple ingredients to make your beef glass noodles stir fry. It’s all about fresh flavors and easy prep!
- 200g beef, thinly sliced (I like to use flank steak for tenderness!)
- 100g glass noodles (make sure they’re ready to soak!)
- 1 tablespoon soy sauce (for that savory umami kick)
- 1 tablespoon oyster sauce (adds a lovely depth of flavor)
- 2 tablespoons vegetable oil (for sautéing)
- 1 bell pepper, sliced (I love using red or yellow for color!)
- 1 carrot, julienned (adds crunch and sweetness)
- 2 green onions, chopped (for a fresh finish)
- 2 cloves garlic, minced (because garlic makes everything better!)
- Salt and pepper to taste (don’t be shy with the seasoning!)
How to Prepare Beef Glass Noodles Stir Fry
Let’s dive into making this delicious beef glass noodles stir fry! I promise, it’s easier than you think. Follow these simple steps, and you’ll have a flavorful meal ready in no time!
Soaking the Glass Noodles
The first step is to soak the glass noodles in hot water for about 10 minutes. This is super important because it softens them up just right. Make sure they’re fully submerged and give them a stir now and then. And here’s a tip: don’t let them sit for too long, or they’ll get mushy! Drain them and set aside while you get everything else ready.
Sautéing the Garlic
Now, heat up your vegetable oil in a pan over medium heat. Once it’s nice and hot, toss in the minced garlic. Sauté for about 30 seconds until it’s fragrant but be careful! Garlic can burn quickly, and burnt garlic is a no-no for flavor. You want it golden and aromatic!
Cooking the Beef
Next, add your thinly sliced beef to the pan. Cook it for about 3-5 minutes until it’s nicely browned. Stir it occasionally to ensure even cooking. To check for doneness, just cut a piece in half—if it’s no longer pink, you’re good to go! Avoid overcooking; we want tender beef, not shoe leather!
Stir-Frying the Vegetables
Once the beef is cooked, it’s time to add the sliced bell pepper and julienned carrot. Stir-fry everything together for about 3 minutes. You want the veggies to be vibrant and crisp, so don’t overdo it! They should keep their beautiful colors and crunch.
Combining Everything
Now, let’s bring it all together! Add the soaked glass noodles to the pan, along with the soy sauce and oyster sauce. Toss everything together for about 2 minutes. Use tongs or a spatula to make sure the sauce coats every noodle and piece of beef evenly. It’s all about that delicious flavor!
Final Touches
Finally, mix in the chopped green onions and season with salt and pepper to taste. Give it a good stir to combine everything. If you want a little extra flavor, feel free to adjust the sauces to your liking. Now, plate it up and get ready to enjoy your scrumptious meal!
Why You’ll Love This Recipe
- Quick and easy to make in just 25 minutes!
- Perfect for busy weeknights when you need a delicious meal fast.
- Full of flavor with tender beef and vibrant veggies.
- Customizable with your favorite sauces or extra veggies.
- Healthy and satisfying, making it a great choice for any diet.
Tips for Success
Here are some pro tips to help you nail this beef glass noodles stir fry! First, when slicing the beef, make sure to cut against the grain for the most tender bites. If you pop the beef in the freezer for about 15 minutes before slicing, it firms up and makes this easier. For the veggies, try to cut them into uniform sizes so they cook evenly. And remember, don’t overcrowd the pan—this helps everything cook properly and stay crisp. Lastly, taste as you go! Adjust the soy and oyster sauce to match your flavor preferences. You’ve got this!
Variations
Feel free to get creative with your beef glass noodles stir fry! You can swap out the beef for chicken, shrimp, or even tofu for a vegetarian twist. For veggies, try adding snap peas, broccoli, or zucchini for extra crunch and color. Want a spicy kick? Toss in some sliced chili peppers or a dash of chili sauce. The possibilities are endless, so make it your own!
Storage & Reheating Instructions
If you have any leftovers (which is rare because it’s so good!), store the beef glass noodles stir fry in an airtight container in the fridge. It’ll keep well for about 2-3 days. When you’re ready to enjoy it again, the best way to reheat is in a pan over medium heat. Just add a splash of water or a bit more soy sauce to help bring back that yummy flavor and moisture. Stir it occasionally until heated through. You can also use the microwave, but I find the pan method keeps everything more flavorful and fresh!
Nutritional Information Disclaimer
Please note that nutritional values can vary based on the specific ingredients and brands used in this recipe. The information provided is a general estimate and should be used as a guideline. For the most accurate information, consider calculating the nutrition based on the exact ingredients you choose.
What to Do Next
I’d love to hear how your beef glass noodles stir fry turned out! Did you make any tasty tweaks or add your favorite veggies? Please share your experiences in the comments below—your feedback means the world to me! And if you enjoyed this recipe, consider giving it a rating. Happy cooking, friends!
Check out this beef broccoli noodle stir fry recipe for another delicious option!
Print
Beef Glass Noodles Stir Fry: 25 Minutes to Flavor Bliss
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Low Calorie
Description
A simple and tasty beef glass noodles stir fry that anyone can make.
Ingredients
- 200g beef, thinly sliced
- 100g glass noodles
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Soak the glass noodles in hot water for about 10 minutes until soft. Drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add beef and cook until browned, about 3-5 minutes.
- Add bell pepper and carrot. Stir-fry for another 3 minutes.
- Add glass noodles, soy sauce, and oyster sauce. Toss everything together for 2 minutes.
- Mix in green onions and season with salt and pepper.
- Serve hot and enjoy your meal!
Notes
- Make sure the beef is thinly sliced for quick cooking.
- Don’t overcook the vegetables; they should stay crisp.
- You can add other vegetables like broccoli or snap peas.
- Adjust the sauces to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: beef glass noodles stir fry, stir fry recipe, easy beef recipe
