Description
A simple and delicious beef stir-fry recipe that is perfect for beginners.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and ginger, and sauté for 1 minute.
- Add sliced beef and cook until browned, about 5 minutes.
- Stir in mixed vegetables and cook for another 3-4 minutes.
- In a small bowl, mix soy sauce and cornstarch until smooth.
- Pour the sauce over the beef and vegetables, stirring to coat.
- Cook for an additional 2 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- Cut beef against the grain for tenderness.
- Use fresh vegetables for the best flavor.
- Adjust soy sauce based on your salt preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef dinner ideas, easy beef recipes, beginner beef stir-fry