Description
A simple and delicious beef and noodles recipe perfect for beginners.
Ingredients
Scale
- 1 lb beef, sliced thin
- 8 oz egg noodles
- 2 cups beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic. Cook until softened, about 3 minutes.
- Add the sliced beef to the skillet. Cook until browned, about 5-7 minutes.
- Stir in the soy sauce, salt, and pepper.
- Add the beef broth and bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Meanwhile, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the skillet. Stir to combine.
- Serve hot and enjoy!
Notes
- Make sure to slice the beef thinly for quick cooking.
- Don’t overcook the noodles; they should be al dente.
- Add vegetables like bell peppers or peas for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef and noodles, easy beef recipe, dinner recipe, beginner cooking