Oh, empanadas! There’s just something magical about them, isn’t there? I absolutely love biting into that crispy golden crust, only to find a deliciously savory filling waiting inside. That’s why I’m so excited to share my beef and cheese empanada filling recipe with you! It’s super easy to make and perfect for a cozy dinner or a fun gathering with friends. Trust me, once you try this filling, you’ll be hooked! The combination of seasoned ground beef and melted cheese is simply irresistible. Plus, you’ll be amazed at how quickly you can whip up this delightful filling. So, grab your apron and let’s dive into making these scrumptious empanadas together!

Ingredients for Beef and Cheese Empanada Filling

Here’s what you’ll need to create that mouthwatering beef and cheese empanada filling! It’s all about simple ingredients that pack a punch of flavor:

• 1 pound ground beef – Choose lean beef for a tender filling.
• 1 cup shredded cheese – Any cheese you love will work, but I recommend a good melting cheese like cheddar or Monterey Jack.
• 1 medium onion, chopped – Chop it finely so it blends well into the filling.
• 2 cloves garlic, minced – Fresh garlic adds a wonderful aroma and taste.
• 1 teaspoon cumin – This spice gives the filling a warm, earthy flavor.
• 1 teaspoon paprika – Adds a bit of sweetness and color.
• Salt and pepper to taste – Don’t forget to season well!
• 2 tablespoons olive oil – This is for sautéing the onion and garlic.

With these ingredients on hand, you’ll be on your way to a delicious filling in no time!

How to Prepare Beef and Cheese Empanada Filling

Now that we’ve got our ingredients ready, let’s jump right into the fun part—making that delicious beef and cheese empanada filling! Follow these simple steps, and you’ll have a flavorful filling in no time.

Step 1: Heat the Olive Oil

First things first, heat the olive oil in a medium pan over medium heat. Make sure the oil warms up nicely before adding anything. This is super important because it helps the onions cook evenly and prevents them from sticking to the pan. You’ll know it’s ready when it shimmers just a bit!

Step 2: Sauté the Onion

Next, toss in your chopped onion. Cook it for about 5 minutes, stirring occasionally. You want the onion to become soft and translucent, not browned. When it’s ready, you’ll notice a lovely sweet aroma filling your kitchen—so good!

Step 3: Add Garlic

Now it’s time to add the minced garlic! Do this right after the onions are soft, and let it cook for just 1 minute. Stir it around to release that amazing garlicky smell. Be careful not to let it burn; garlic can go from perfect to charred in a flash!

Step 4: Cook the Ground Beef

Now, add the ground beef to the pan. Use a spoon to break it apart as it cooks. You’ll want to keep stirring for about 6-8 minutes until the beef is browned all the way through. Ensure there are no pink bits left, as we want it fully cooked for that perfect filling!

Step 5: Season the Filling

Time to spice things up! Stir in the cumin, paprika, salt, and pepper. Mix it all together so every bite is packed with flavor. This step is crucial, so make sure the spices are evenly distributed throughout the beef mixture.

Step 6: Add Cheese

Now for my favorite part—adding the cheese! Sprinkle the shredded cheese over the beef mixture and stir until it’s melted and gooey. This should only take a minute or two. Watch how it transforms the filling into an ooey-gooey delight!

Step 7: Let It Cool

Finally, remove the pan from the heat and let the filling cool for a few minutes. This step is super important because it helps prevent the dough from getting soggy when you assemble the empanadas. Plus, it’s easier to handle when it’s not piping hot!

Tips for Success

Here are some handy tips to ensure your beef and cheese empanada filling turns out perfectly every time! First, don’t rush the cooking process—let the onions become soft and sweet before adding the garlic. Also, make sure to break apart the ground beef thoroughly while it cooks; this helps it brown evenly and keeps it tender. When adding spices, taste as you go! You can always adjust seasoning to your preferences. Lastly, remember to let the filling cool completely before using it to fill your empanadas. This will help keep the dough from getting soggy and ensure a delightful crunch when you bite in!

Nutritional Information Disclaimer

Please note that nutritional information can vary based on the specific ingredients and brands you use. While I strive to provide accurate estimates, these values are not precise. Typical nutritional values may include calories, fat, protein, carbohydrates, and more, so always check your ingredients for exact details!

FAQ About Beef and Cheese Empanada Filling Recipe

Can I use different types of cheese?

Absolutely! You can experiment with different types of cheese to change up the flavor of your filling. For a sharper taste, try using pepper jack or gouda. If you prefer something creamier, mozzarella works beautifully too. Just keep in mind that some cheeses melt differently, so it’s fun to see how they affect the overall texture of your empanadas!

How can I make the filling spicy?

If you’re in the mood for a kick, there are several ways to add some heat! You can mix in some diced jalapeños or add a pinch of cayenne pepper to the beef as it cooks. Another option is to use a spicy cheese, like pepper jack, to amp up the flavor. Trust me, your taste buds will thank you!

Can I make this ahead of time?

Yes, you can! This filling is perfect for making ahead. Just prepare it as instructed, let it cool completely, and then store it in an airtight container in the fridge for up to 3 days. When you’re ready to use it, just reheat it gently on the stovetop or in the microwave. This way, you’ll have delicious beef and cheese empanada filling ready to go for a quick meal or snack!

Why You’ll Love This Recipe

• Deliciously savory filling that’s packed with flavor.
• Easy to follow steps, perfect for beginners.
• Quick preparation—ready in just 30 minutes!
• Versatile—customize with your favorite cheese and spices.
• A crowd-pleaser for family dinners or gatherings.

For more delicious recipes, check out our easy appetizers or explore comfort food options that are sure to impress!

Beef and Cheese Empanada Filling Recipe in 7 Simple Steps

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• Author: Julia marin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

A delicious beef and cheese empanada filling recipe that is easy to follow.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup shredded cheese
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

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Instructions

1. Heat olive oil in a pan over medium heat.
2. Add chopped onion and cook until soft.
3. Add minced garlic and cook for 1 minute.
4. Add ground beef, breaking it apart with a spoon.
5. Cook until beef is browned.
6. Stir in cumin, paprika, salt, and pepper.
7. Mix in shredded cheese until melted.
8. Remove from heat and let cool before filling empanadas.

Notes

• Make sure not to overcook the beef to keep it tender.
• You can use any cheese you prefer.
• Let the filling cool to avoid soggy dough.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Latin American

Nutrition

• Serving Size: 1 empanada
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 40mg

Keywords: beef empanada, cheese empanada, empanada filling recipe