Description
A delicious and easy banana pudding icebox cake.
Ingredients
Scale
- 1 box of vanilla wafers
- 3 ripe bananas, sliced
- 2 cups of vanilla pudding mix
- 3 cups of milk
- 1 container of whipped topping
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, whisk the vanilla pudding mix and milk together until smooth.
- Fold in the whipped topping and vanilla extract.
- In a baking dish, layer vanilla wafers, banana slices, and pudding mixture.
- Repeat layers until you run out of ingredients, finishing with pudding on top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Serve chilled and enjoy your banana pudding icebox cake.
Notes
- Use ripe bananas for better flavor.
- Let the cake sit overnight for the best texture.
- Feel free to add crushed cookies on top for extra crunch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: banana pudding icebox cake, no-bake dessert, easy dessert recipe