Description
A delicious banana pudding cake that combines moist cake with creamy pudding and fresh bananas.
Ingredients
Scale
- 2 ripe bananas
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 box vanilla pudding mix
- 2 cups milk
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas and set aside.
- In another bowl, cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with buttermilk.
- Fold in the mashed bananas.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- While the cake cools, prepare the pudding by mixing the pudding mix with milk according to package instructions.
- Once the cake is cooled, spread the pudding over the top.
- Add sliced bananas and top with whipped cream.
- Chill before serving.
Notes
- Make sure bananas are ripe for better flavor.
- Check the cake for doneness with a toothpick.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding cake recipe