Description
Simple and delicious banana pancakes for breakfast.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons sugar
- 2 tablespoons melted butter
Instructions
- In a bowl, mash the bananas until smooth.
- Add milk, egg, and melted butter. Mix well.
- In another bowl, combine flour, baking powder, salt, and sugar.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form, then flip and cook until golden brown.
- Repeat with the remaining batter.
- Serve warm with your favorite toppings.
Notes
- Ensure bananas are ripe for sweetness.
- Do not overmix the batter.
- Adjust cooking time based on skillet temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: banana pancakes, easy pancakes, breakfast recipe