Description
A simple and delicious banana ice cream recipe that anyone can make at home.
Ingredients
Scale
- 3 ripe bananas
- 1 cup of milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Peel and slice the bananas.
- Place the bananas in a blender or food processor.
- Add milk, sugar, vanilla extract, and salt to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a container.
- Freeze for at least 2 hours or until firm.
- Scoop and serve your banana ice cream.
Notes
- Use ripe bananas for better sweetness.
- If you prefer a creamier texture, add more milk.
- Feel free to mix in chocolate chips or nuts before freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: banana ice cream recipe